Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB1179
Descriptor    SPICE OR FLAVOR-PRODUCING PLANT
Synonym(s)flavor-producing plant; herb-producing plant 
Scope note 
Showing 181 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

AFRAMOMUM

AJOWAN

ALLSPICE

ANGELICA

ANGOSTURA (TREE)

ANISE

ANISEED MYRTLE

ASAFETIDA

AZTEC SWEETHERB

BALM, LEMON

BASIL, BUSH

BASIL, HOLY

BASIL, SWEET

BAY

BEEFSTEAK PLANT

BITTERSWEET, EUROPEAN

BORAGE

BURNET

BURNING-BUSH

CACAO

CALAMUS

CANDLENUT

CAPERBUSH

CARAWAY

CARDAMOM

CAROB BEAN

CATNIP

CELERY

CHAMELEON-PLANT

CHAMOMILE

CHAPARRAL

CHERVIL

CHIVES

CINNAMON

CLOVE

COCA

COCKLEBUR

COFFEE OR TEA

COLA

COLTSFOOT

COPPER LAUREL

CORIANDER

CORNFLOWER

CUBEB

CUMIN

CUMIN, BLACK

CUPUAÇU

CURRYLEAF

DAMIANA

DEVIL'S CLAW

DILL

ELECAMPANE

EUCALYPTUS

EVENING PRIMROSE

FENNEL

FENUGREEK

GALANGAL

GARLIC

GINGER

GINSENG

GREAT PIGNUT

HEDGE MUSTARD

HONEYBUSH

HOPS

HOREHOUND

HORSERADISH

HYSSOP

INDIAN LONG PEPPER

JASMINE

JUNIPER

KAFFIR LIME

LAVENDER

LEMON GRASS

LEMON MYRTLE

LESSER CALAMINT

LICORICE

LINDEN

LOVAGE

MARIGOLD

MARJORAM, POT

MARJORAM, SWEET

MATE

MEXICAN TEA

MINT

MISTLETOE

MUSTARD

MYRTLE

NATIVE GINGER

NEVADA JOINTFIR

NUTMEG

OREGANO

OREGANO, MEXICAN

OREGANO, SYRIAN

PARSLEY

PEPPER LEAVES

PEPPER, BLACK OR WHITE

PEPPER, GREEN OR RED

PEPPERTREE

POPPY

POT MARIGOLD

PRICKLY ASH

QUEENSLAND NUTMEG

RAMSONS

RANDHUNI

RED GINGER

RICE PADDY HERB

ROOIBOS

ROSE

ROSEMARY

RUE

SAFFRON

SAGE

SANTOLINA

SARSAPARILLA

SASSAFRAS

SAVORY

SCHISANDRA

SENNA

SPANISH THYME

SPIRITWEED

STAR ANISE

SUMAC

SWEET CICELY

SWEET CLOVER

SWEET OSMANTHUS

SWEET VIOLET

TANSY

TARRAGON

TEALEAF WILLOW

TEMULAWAK

THYME

TONKA BEAN

TUMBLE MUSTARD

TURMERIC

VANILLA

VERBENA

VIETNAMESE CORIANDER

WASABI

WEST AFRICAN PEPPER

WHITE GINGER

WINTER CRESS

WINTERGREEN

WOODRUFF

WORMWOOD

ZEDOARY

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

FOOD MODIFIED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.
 
7th edition of the Belgian food composition table.

2022-10-04
New version of the Belgian printed food composition table. For more information, see the EuroFIR website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
Version 6.4 of the Swiss food composition database.

2022-08-01
The updated Swiss Food Composition Database includes new data from analyses of minerals and vitamins carried out in Switzerland, see the FSVO website.