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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA1270
Descriptor    PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Food and Drugs, title 21, Code of Federal Regulations. Original food classification in LanguaL.
 
Showing 54 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21

BEVERAGE (US CFR)

CACAO OR CHOCOLATE PRODUCT (US CFR)

CHEWING GUM (US CFR)

CONFECTIONERY (US CFR)

DAIRY PRODUCT (US CFR)

DRESSING, CONDIMENT, GRAVY OR SAUCE (US CFR)

EGG OR EGG PRODUCT (US CFR)

FLAVORING OR SEASONING (US CFR)

FOOD ADDITIVE (US CFR)

FRUIT OR VEGETABLE PRODUCT (US CFR)

GLAZE (US CFR)

GRAIN OR STARCH PRODUCT (US CFR)

MEAT, POULTRY, SEAFOOD OR RELATED PRODUCT (US CFR)

NUT OR SEED PRODUCT (US CFR)

PREPARED FOOD PRODUCT (US CFR)

REFINED OR PARTIALLY-REFINED FOOD PRODUCT (US CFR)

SNACK FOOD (US CFR)

PRODUCT TYPE, USDA STANDARD REFERENCE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL

FOOD CONTACT SURFACE FROM NATURAL MATERIAL

FOOD CONTACT SURFACE NOT KNOWN

FOOD CONTACT SURFACE, OTHER

NO FOOD CONTACT SURFACE PRESENT

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

ANIMAL FEED

HUMAN, CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
New version (V 7.1) of the Swiss food composition database

2026-09-14
The database includes niacin equivalent values, and contains new generic food items as well as updated values for many foods. For more information, see the Swiss food composition database.
 
New version of the Svedish Food Composition Database

2026-07-03
The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
 
New Danish Food Composition Database

2026-06-02
The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
 
NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.