Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCA0324
Descriptor    FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Showing 62 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

CODEX ALIMENTARIUS, FUNCTIONAL CLASSES

FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY

ACID (EC)

ACIDITY REGULATOR (EC)

ANTICAKING AGENT (EC)

ANTIFOAMING AGENT (EC)

ANTIOXIDANT (EC)

BULKING AGENT (EC)

CARRIER, INCLUDING CARRIER SOLVENT (EC)

COLOUR (EC)

EMULSIFIER (EC)

EMULSIFYING SALT (EC)

FIRMING AGENT (EC)

FLAVOUR ENHANCER (EC)

FLOUR TREATMENT AGENT (EC)

FOAMING AGENT (EC)

GELLING AGENT (EC)

GLAZING AGENT (INCLUDING LUBRICANTS) (EC)

HUMECTANT (EC)

MODIFIED STARCH (EC)

PACKAGING GAS (EC)

PRESERVATIVE (EC)

PROPELLANT (EC)

RAISING AGENT (EC)

SEQUESTRANT (EC)

STABILIZER (EC)

SWEETENER (EC)

THICKENER (EC)

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

ANIMAL FEED

HUMAN, CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
New version (V 7.1) of the Swiss food composition database

2026-09-14
The database includes niacin equivalent values, and contains new generic food items as well as updated values for many foods. For more information, see the Swiss food composition database.
 
New version of the Svedish Food Composition Database

2026-07-03
The Swedish Food Composition Database has been updated with new data for fats, dairy products and eggs. For more information, see the Swedish food composition database.
 
New Danish Food Composition Database

2026-06-02
The National Food Institute of Denmark (DTU) has updated the Danish Food Composition Database with a new comprehensive user interface, see the new site.
 
NEW FAO/INFOODS food composition website

2026-04-15
The new website includes updated information on INFOODS, including data centres and current coordinators. For more information, see FAO/INFOODS website.