A. PRODUCT TYPE
![](images/branch020x14.gif) DIETARY SUPPLEMENT
![](images/branch020x14.gif) FOOD ADDITIVES
![](images/branch020x14.gif) PRODUCT TYPE, EUROPEAN UNION
![](images/branch020x14.gif) ![](images/branch020x14.gif) CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
![](images/branch020x14.gif) ![](images/branch020x14.gif) CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
![](images/branch020x14.gif) ![](images/branch020x14.gif) EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROCODE 2 FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROFIR FOOD CLASSIFICATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) EUROPEAN FOOD GROUPS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 01 BREAD AND ROLLS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 02 BREAKFAST CEREALS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 03 FLOUR (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 04 PASTA (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 05 BAKERY PRODUCTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 06 RICE AND OTHER CEREAL PRODUCTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 07 SUGAR (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 09 CHOCOLATE (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 10 VEGETABLE OILS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 12 BUTTER AND ANIMAL FATS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 13 NUTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 14 PULSES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 15 VEGETABLES, EXCLUDING POTATOES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 16 STARCHY ROOTS AND POTATOES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 17 FRUITS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 18 FRUIT JUICES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 19 NON-ALCOHOLIC BEVERAGES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 20 COFFEE, TEA, COCOA POWDER (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 21 BEER (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 22 WINE (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 23 OTHER ALCOHOLIC BEVERAGES (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 24 RED MEAT AND MEAT PRODUCTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 25 POULTRY AND POULTRY PRODUCTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 26 OFFALS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 27 FISH AND SEAFOOD (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 28 EGGS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 29 MILK (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 30 CHEESE (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 31 OTHER MILK PRODUCTS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 32 MISCELLANEOUS FOODS (EFG)
![](images/branch020x14.gif) ![](images/branch020x14.gif) ![](images/blank20x14.gif) 33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
![](images/branch020x14.gif) PRODUCT TYPE, INTERNATIONAL
![](images/branch020x14.gif) PRODUCT TYPE, NOT KNOWN
![](images/branch020x14.gif) PRODUCT TYPE, OTHER
![](images/branch020x14.gif) PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
![](images/branch020x14.gif) EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
![](images/branch020x14.gif) PART OF ALGAE OR FUNGUS
![](images/branch020x14.gif) PART OF ANIMAL
![](images/branch020x14.gif) PART OF PLANT
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT APPLICABLE
![](images/branch020x14.gif) PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY MICRO-FILTRATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY ULTRA-FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) BLANCHED
![](images/branch020x14.gif) ![](images/branch020x14.gif) INGREDIENT PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) ![](images/branch020x14.gif) PASTEURIZED BY HEAT
![](images/branch020x14.gif) ![](images/branch020x14.gif) STERILIZED BY HEAT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY FORM
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY MATERIAL
![](images/branch020x14.gif) CONTAINER OR WRAPPING NOT KNOWN
![](images/branch020x14.gif) CONTAINER OR WRAPPING, OTHER
![](images/branch020x14.gif) NO CONTAINER OR WRAPPING USED
![](images/branch020x14.gif) SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM NATURAL MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE NOT KNOWN
![](images/branch020x14.gif) FOOD CONTACT SURFACE, OTHER
![](images/branch020x14.gif) NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) ![](images/branch020x14.gif) AMNESIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ANISAKIS INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHIMAEROID POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHLORINATED BIPHENYL
![](images/blank20x14.gif) ![](images/branch020x14.gif) CIGUATOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) CLUPEOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIARRHETIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIPHYLLOBOTHRIUM INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 1
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 10
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 2
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 3
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 4
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 5
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 6
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 7
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 8
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 9
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOALLYEINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOCRINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOHEPATOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) LEAD POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEMATODE INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEUROTOXIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) PARALYTIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) SCOMBROTOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) SODIUM TRIPOLYPHOSPHATE
![](images/blank20x14.gif) ![](images/branch020x14.gif) TETRODOTOXIC POISONING
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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