A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC)
0200000 - 2. VEGETABLES FRESH OR FROZEN (EC)
0300000 - 3. PULSES, DRY (EC)
0400000 - 4. OILSEEDS AND OILFRUITS (EC)
0500000 - 5. CEREALS (EC)
0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC)
0700000 - HOPS (DRIED) (EC)
0800000 - SPICES (EC)
0900000 - 9. SUGAR PLANTS (EC)
1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC)
1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC)
1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC)
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
00010 - GRAINS AND GRAIN-BASED PRODUCTS (EFSA FOODEX2)
03580 - VEGETABLES AND VEGETABLE PRODUCTS (EFSA FOODEX2)
09550 - STARCHY ROOTS OR TUBERS AND PRODUCTS THEREOF, SUGAR PLANTS (EFSA FOODEX2)
10200 - LEGUMES, NUTS, OILSEEDS AND SPICES (EFSA FOODEX2)
14210 - FRUIT AND FRUIT PRODUCTS (EFSA FOODEX2)
18760 - MEAT AND MEAT PRODUCTS (EFSA FOODEX2)
22110 - FISH, SEAFOOD, AMPHIBIANS, REPTILES AND INVERTEBRATES (EFSA FOODEX2)
26490 - MILK AND DAIRY PRODUCTS (EFSA FOODEX2)
29480 - EGGS AND EGG PRODUCTS (EFSA FOODEX2)
29810 - SUGAR AND SIMILAR, CONFECTIONERY AND WATER-BASED SWEET DESSERTS (EFSA FOODEX2)
30910 - ANIMAL AND VEGETABLE FATS AND OILS AND PRIMARY DERIVATIVES THEREOF (EFSA FOODEX2)
31570 - FRUIT AND VEGETABLE JUICES AND NECTARS (INCLUDING CONCENTRATES) (EFSA FOODEX2)
32610 - WATER AND WATER-BASED BEVERAGES (EFSA FOODEX2)
33300 - ALCOHOLIC BEVERAGES (EFSA FOODEX2)
34020 - COFFEE, COCOA, TEA AND INFUSIONS (EFSA FOODEX2)
37470 - FOOD PRODUCTS FOR YOUNG POPULATION (EFSA FOODEX2)
37910 - PRODUCTS FOR NON-STANDARD DIETS, FOOD IMITATES AND FOOD SUPPLEMENTS (EFSA FOODEX2)
38450 - COMPOSITE DISHES (EFSA FOODEX2)
40500 - SEASONING, SAUCES AND CONDIMENTS (EFSA FOODEX2)
41530 - MAJOR ISOLATED INGREDIENTS, ADDITIVES, FLAVOURS, BAKING AND PROCESSING AIDS (EFSA FOODEX2)
44610 - OTHER INGREDIENTS (EFSA FOODEX2)
44620 - ARTIFICIAL SWEETENERS (E.G., ASPARTAM, SACCHARINE) (EFSA FOODEX2)
44730 - VITAMINS (EFSA FOODEX2)
44870 - CHEMICAL ELEMENTS (EFSA FOODEX2)
45020 - SPECIAL FATTY ACIDS (EFSA FOODEX2)
45050 - DIETARY FIBRE (EFSA FOODEX2)
45060 - PHYTOCHEMICALS (EFSA FOODEX2)
45100 - ALGAE BASED FORTIFYING AGENTS (E.G. SPIRULINA, CHLORELLA) (EFSA FOODEX2)
45110 - CAFFEINE (EFSA FOODEX2)
45120 - TAURINE (EFSA FOODEX2)
45130 - GLUCOSAMINE (EFSA FOODEX2)
45140 - BEE-PRODUCED FORTIFYING AGENTS (EFSA FOODEX2)
45180 - CO-FACTORS TO METABOLISM (EFSA FOODEX2)
45220 - OTHER EDIBLE INGREDIENTS FROM ANIMAL AND PLANT COMMODITIES (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
01 BREAD AND ROLLS (EFG)
02 BREAKFAST CEREALS (EFG)
03 FLOUR (EFG)
04 PASTA (EFG)
05 BAKERY PRODUCTS (EFG)
06 RICE AND OTHER CEREAL PRODUCTS (EFG)
07 SUGAR (EFG)
08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
09 CHOCOLATE (EFG)
10 VEGETABLE OILS (EFG)
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
12 BUTTER AND ANIMAL FATS (EFG)
13 NUTS (EFG)
14 PULSES (EFG)
15 VEGETABLES, EXCLUDING POTATOES (EFG)
16 STARCHY ROOTS AND POTATOES (EFG)
17 FRUITS (EFG)
18 FRUIT JUICES (EFG)
19 NON-ALCOHOLIC BEVERAGES (EFG)
20 COFFEE, TEA, COCOA POWDER (EFG)
21 BEER (EFG)
22 WINE (EFG)
23 OTHER ALCOHOLIC BEVERAGES (EFG)
24 RED MEAT AND MEAT PRODUCTS (EFG)
25 POULTRY AND POULTRY PRODUCTS (EFG)
26 OFFALS (EFG)
27 FISH AND SEAFOOD (EFG)
28 EGGS (EFG)
29 MILK (EFG)
30 CHEESE (EFG)
31 OTHER MILK PRODUCTS (EFG)
32 MISCELLANEOUS FOODS (EFG)
33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
CONTAINER OR WRAPPING BY FORM
CONTAINER OR WRAPPING BY MATERIAL
CONTAINER OR WRAPPING NOT KNOWN
CONTAINER OR WRAPPING, OTHER
NO CONTAINER OR WRAPPING USED
SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
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