A. PRODUCT TYPE
DIETARY SUPPLEMENT
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
DIETARY SUPPLEMENT, COMBINATION
DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
DIETARY SUPPLEMENT, MINERAL
DIETARY SUPPLEMENT, NOT SPECIFIED
DIETARY SUPPLEMENT, OTHER
DIETARY SUPPLEMENT, VITAMIN
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
0100000 - 1. FRUIT FRESH OR FROZEN; NUTS (EC)
0200000 - 2. VEGETABLES FRESH OR FROZEN (EC)
0300000 - 3. PULSES, DRY (EC)
0400000 - 4. OILSEEDS AND OILFRUITS (EC)
0500000 - 5. CEREALS (EC)
0600000 - 6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA (EC)
0700000 - HOPS (DRIED) (EC)
0800000 - SPICES (EC)
0900000 - 9. SUGAR PLANTS (EC)
1000000 - 10. PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS (EC)
1100000 - 11. FISH, FISH PRODUCTS, SHELL FISH, MOLLUSCS AND OTHER MARINE AND FRESHWATER FOOD PRODUCTS (EC)
1200000 - CROPS EXCLUSIVELY FOR ANIMAL FEED (EC)
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
EUROFIR FOOD CLASSIFICATION
EUROPEAN FOOD GROUPS (EFG)
01 BREAD AND ROLLS (EFG)
02 BREAKFAST CEREALS (EFG)
03 FLOUR (EFG)
04 PASTA (EFG)
05 BAKERY PRODUCTS (EFG)
06 RICE AND OTHER CEREAL PRODUCTS (EFG)
07 SUGAR (EFG)
08 SUGAR PRODUCTS, EXCLUDING CHOCOLATE (EFG)
09 CHOCOLATE (EFG)
10 VEGETABLE OILS (EFG)
11 MARGARINE AND LIPIDS OF MIXED ORIGIN (EFG)
12 BUTTER AND ANIMAL FATS (EFG)
13 NUTS (EFG)
14 PULSES (EFG)
15 VEGETABLES, EXCLUDING POTATOES (EFG)
16 STARCHY ROOTS AND POTATOES (EFG)
17 FRUITS (EFG)
18 FRUIT JUICES (EFG)
19 NON-ALCOHOLIC BEVERAGES (EFG)
20 COFFEE, TEA, COCOA POWDER (EFG)
21 BEER (EFG)
22 WINE (EFG)
23 OTHER ALCOHOLIC BEVERAGES (EFG)
24 RED MEAT AND MEAT PRODUCTS (EFG)
25 POULTRY AND POULTRY PRODUCTS (EFG)
26 OFFALS (EFG)
27 FISH AND SEAFOOD (EFG)
28 EGGS (EFG)
29 MILK (EFG)
30 CHEESE (EFG)
31 OTHER MILK PRODUCTS (EFG)
32 MISCELLANEOUS FOODS (EFG)
33 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
ACID REDUCED
ALCOHOL REMOVED
ALKALOID OR PURINE REMOVED
CARBOHYDRATE REMOVED
DEBITTERED
DEMINERALIZED
FAT REMOVED
PROTEIN REMOVED
RIND REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
AMNESIC SHELLFISH POISONING
ANISAKIS INFESTATION
CHIMAEROID POISONING
CHLORINATED BIPHENYL
CIGUATOXIC
CLUPEOTOXIC POISONING
DIARRHETIC SHELLFISH POISONING
DIPHYLLOBOTHRIUM INFESTATION
HAZARD 1
HAZARD 10
HAZARD 2
HAZARD 3
HAZARD 4
HAZARD 5
HAZARD 6
HAZARD 7
HAZARD 8
HAZARD 9
ICHTHYOALLYEINOTOXIC POISONING
ICHTHYOCRINOTOXIC POISONING
ICHTHYOHEPATOTOXIC POISONING
ICHTHYOOTOXIC POISONING
LEAD POISONING
NEMATODE INFESTATION
NEUROTOXIC SHELLFISH POISONING
PARALYTIC SHELLFISH POISONING
SCOMBROTOXIC
SODIUM TRIPOLYPHOSPHATE
TETRODOTOXIC POISONING
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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