A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
ACID (CODEX)
ACIDIFIER (CODEX)
ALKALI (CODEX)
ANTIBLEACHING AGENT (CODEX)
ANTIBROWNING AGENT (CODEX)
ANTICAKING AGENT (CODEX)
ANTIFOAMING AGENT (CODEX)
ANTIMICROBIAL PRESERVATIVE (CODEX)
ANTIMOULD AND ANTITROPE AGENT (CODEX)
ANTIOXIDANT (CODEX)
ANTIOXIDANT SYNERGIST (CODEX)
ANTIOXIDANTS SOLUBILIZER (CODEX)
ANTISPATTERING AGENT (CODEX)
ANTITROPE AGENT (CODEX)
BINDER (CODEX)
BLEACHING AGENT (CODEX)
BODYING AGENT (CODEX)
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
BUFFERING AGENT (CODEX)
BULKING AGENT (CODEX)
CARBONATING AGENT (CODEX)
CARRIER (CODEX)
CARRIER SOLVENT (CODEX)
CHEWING GUM BASE (CODEX)
CLARIFYING AGENT (CODEX)
CLOUD PRODUCING AGENT (CODEX)
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
COLLOIDAL STABILIZERS (CODEX)
COLOUR ADJUNCT (CODEX)
COLOUR FIXATIVE (CODEX)
COLOUR RETENTION AGENT (CODEX)
COLOUR STABILIZER (CODEX)
CONTAMINANT (CODEX)
DECOLOURIZING AGENT (CODEX)
DEFOAMING AGENT (CODEX)
DENSITY ADJUSTING AGENT (CODEX)
DIETARY SUPPLEMENT (CODEX)
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
DISPERSING AGENT (CODEX)
DOUGH CONDITIONER (CODEX)
DRYING AGENT (CODEX)
DUSTING POWDER (CODEX)
EMULSIFIER (CODEX)
EMULSION STABILIZER (CODEX)
ENZYME PREPARATION (CODEX)
EXTRACTION SOLVENT (CODEX)
FILLER (CODEX)
FILTERING AID (CODEX)
FIRMING AGENT (CODEX)
FLAVOUR ADJUNCT (CODEX)
FLAVOUR ENHANCER (CODEX)
FLAVOURING AGENT (CODEX)
FLAVOURS SOLUBILIZER (CODEX)
FLOUR TREATMENT AGENT (CODEX)
FOAMING AGENT (CODEX)
FOOD COLOUR (CODEX)
FOOD PRESERVATIVE (CODEX)
FORMULATION AGENT (CODEX)
FORMULATION AID (CODEX)
FREEZANT (CODEX)
FUMIGANT (CODEX)
FUNGICIDAL PRESERVATIVE (CODEX)
FUNGISTATIC AGENT (CODEX)
GELLING AGENT (CODEX)
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
HUMECTANT (CODEX)
LEAVENING AGENT (CODEX)
LIQUID FREEZANT (CODEX)
MOISTURE RETAINING AGENT (CODEX)
NEUTRALIZING AGENT (CODEX)
NUTRIENT (CODEX)
ODOUR REMOVING AGENT (CODEX)
OXIDIZING AGENT (CODEX)
PACKING GAS (CODEX)
PROPELLANT (CODEX)
RELEASE AGENT (CODEX)
RESIDUE (CODEX)
SALT SUBSTITUTE (CODEX)
SEALING AGENT (CODEX)
SEASONING AGENT (CODEX)
SEQUESTRANT (CODEX)
STABILIZER (CODEX)
SUSPENDING AGENT (CODEX)
SWEETENING AGENT (CODEX)
TABLETING AID (CODEX)
TASTE REMOVING AGENT (CODEX)
TEXTURIZER (CODEX)
THICKENING AGENT (CODEX)
WETTING AGENT (CODEX)
YEAST FOOD (CODEX)
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
NO PRESERVATION METHOD USED
PRESERVATION METHOD NOT KNOWN
PRESERVED BY ADDING SPICES OR EXTRACTS
PRESERVED BY CHEMICALS
PRESERVED BY CHILLING OR FREEZING
PRESERVED BY FERMENTATION
PRESERVED BY FILTRATION
PRESERVED BY HEAT TREATMENT
PRESERVED BY IRRADIATION
PRESERVED BY OTHER METHOD
PRESERVED BY REDUCING WATER ACTIVITY
PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
CONTAINER OR WRAPPING BY FORM
CONTAINER OR WRAPPING BY MATERIAL
CONTAINER OR WRAPPING NOT KNOWN
CONTAINER OR WRAPPING, OTHER
NO CONTAINER OR WRAPPING USED
SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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