A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
CIAA FOOD CLASSIFICATION FOR FOOD ADDITIVES
CLASSIFICATION OF PRODUCTS OF PLANT AND ANIMAL ORIGIN, EUROPEAN COMMUNITY
EFSA FOOD CLASSIFICATION AND DESCRIPTION SYSTEM FOR EXPOSURE ASSESSMENT (EFSA FOODEX2)
EUROCODE 2 FOOD CLASSIFICATION
01 MILK AND MILK PRODUCTS (EUROCODE2)
02 EGG AND EGG PRODUCTS (EUROCODE2)
03 MEAT AND MEAT PRODUCTS (EUROCODE2)
04 FISH AND FISH PRODUCTS (EUROCODE2)
05 FATS AND OILS (EUROCODE2)
06 GRAINS AND GRAIN PRODUCTS (EUROCODE2)
07 PULSES, SEEDS, KERNELS, NUTS AND PRODUCTS (EUROCODE2)
08 VEGETABLES AND VEGETABLE PRODUCTS (EUROCODE2)
09 FRUIT AND FRUIT PRODUCTS (EUROCODE2)
10 SUGAR, CHOCOLATE AND RELATED PRODUCTS (EUROCODE2)
11 BEVERAGES (NON-MILK) (EUROCODE2)
12 MISCELLANEOUS FOODS (EUROCODE2)
13 PRODUCTS FOR SPECIAL NUTRITIONAL USE (EUROCODE2)
EUROFIR FOOD CLASSIFICATION
BEVERAGE (NON-MILK) (EUROFIR)
EGG OR EGG PRODUCT (EUROFIR)
FAT OR OIL (EUROFIR)
FRUIT OR FRUIT PRODUCT (EUROFIR)
GRAIN OR GRAIN PRODUCT (EUROFIR)
MEAT OR MEAT PRODUCT (EUROFIR)
MILK, MILK PRODUCT OR MILK SUBSTITUTE (EUROFIR)
MISCELLANEOUS FOOD PRODUCT (EUROFIR)
NUT, SEED OR KERNEL (EUROFIR)
PRODUCT FOR SPECIAL NUTRITIONAL USE OR DIETARY SUPPLEMENT (EUROFIR)
SEAFOOD OR RELATED PRODUCT (EUROFIR)
SUGAR OR SUGAR PRODUCT (EUROFIR)
VEGETABLE OR VEGETABLE PRODUCT (EUROFIR)
EUROPEAN FOOD GROUPS (EFG)
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
AMPHIBIAN OR REPTILE
ANIMAL (MAMMAL)
FISH OR LOWER WATER ANIMAL
POULTRY OR GAME BIRD
TERRESTRIAL INVERTEBRATE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
ACRONYCHIA
ALPINE LADY'S MANTLE
ANGELICA
APONOGETON
ARROWGRASS
ATALAYA
BARBADOS ALOE
BEEBALM
BETEL
BETEL NUT PALM
BILLABONG TREE
BLESSED THISTLE
BLUEFLAG
BLUMEA
BORAGE
BOTTLETREE
BUCHU
BURNET-SAXIFRAGE
BUSHWEED
CARTONEMA
CAYRATIA
CHAFF FLOWER
CHEESEWOOD
CINCHONA
CLARY SAGE
CLUBMOSS
COMMON FUMITORY
COMMON HEDGENETTLE
COMMON SPEEDWELL
COMMON TOADFLAX
CONDURANGO
COSTUS
CRANESBILL
CURCULIGO
CYMBONOTUS
DICHAPETALUM
DOWNY HEMP-NETTLE
DYER'S BROOM
ELATOSTEMA
EREMOPHILA
EUROPEAN CENTAURY
EUROPEAN GOLDENROD
EXOCARPOS
EYEBRIGHT
FELWORT
FEVERFEW
FILED HORSETAIL
FLAX LILY
FORKING LARKSPUR
GLORYBOWER
GOAT'S-RUE
GOLDEN SHOWER TREE
GRASSTREE
GREATER BURNET-SAXIFRAGE
GREATER PLANTAIN
GREVILLEA
GROUND IVY
HAIRY RUPTUREWORT
HEATHER
HELIOTROPE
HERB BENNET
HOARY BASIL
HOLLYHOCK
HORSE-CHESTNUT
HORSFIELDIA
INDIGOBERRY
IRONWORT
JIAOGULAN
JOHNNY-JUMP-UP
KAPOK TREE
LADY'S MANTLE
LEICHHARDT TREE
LEMON SAVORY
LIGNUM-VITAE
LOCUST TREE
MEADOWSWEET
MELODINUS
MIRACLE FRUIT
MOLDAVIAN DRAGONHEAD
MULLEIN
MUSKMALLOW
NORTHERN BEANTREE
NUTBUSH
OMPHALEA
PALOVERDE
PEONY
PINK TRUMPET-TREE
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
POINCIANA
PRICKLY POPPY
PROSTRATE KNOTWEED
PURPLE CONEFLOWER
PUSSYTOES
QUANDONG
RATANY
RED SANDALWOOD
RHODAMNIA
RHYNCHARRHENA
ROCKROSE
ROSEROOT STONECROP
SALTBUSH
SALVATION JANE
SANDALWOOD
SANDY EVERLASTING
SENECA SNAKEROOT
SILVERWEED
SMOOTH RUPTUREWORT
SOAPBARK
SPIDERLING
STAR GRASS
STINGING TREE
SWALLOW WORT
SWEET-TEA
TASSELFLOWER
TEA TREE
TERMINALIA
TOBACCO ROOT
TORMENTIL
TRIANTHEMA
TWINTIP
TYLOPHORA
TYPHONIUM
WILCANNIA LILY
WITCH-HAZEL
YARROW
YELLOW BEDSTRAW
YELLOW GENTIAN
YELLOW SAGE
YLANG-YLANG
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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