A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
PRODUCT TYPE, U.S. CODE OF FEDERAL REGULATIONS, TITLE 21
PRODUCT TYPE, USDA STANDARD REFERENCE
0100 DAIRY AND EGG PRODUCTS (USDA SR)
0200 SPICES AND HERBS (USDA SR)
0300 BABY FOODS (USDA SR)
0400 FATS AND OILS (USDA SR)
0500 POULTRY PRODUCTS (USDA SR)
0600 SOUPS, SAUCES, AND GRAVIES (USDA SR)
0700 SAUSAGES AND LUNCHEON MEATS (USDA SR)
0800 BREAKFAST CEREALS (USDA SR)
0900 FRUITS AND FRUIT JUICES (USDA SR)
1000 PORK PRODUCTS (USDA SR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
1200 NUT AND SEED PRODUCTS (USDA SR)
1300 BEEF PRODUCTS (USDA SR)
1400 BEVERAGES (USDA SR)
1500 FINFISH AND SHELLFISH PRODUCTS (USDA SR)
1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
1700 LAMB, VEAL, AND GAME PRODUCTS (USDA SR)
1800 BAKED PRODUCTS (USDA SR)
1900 SWEETS (USDA SR)
2000 CEREAL GRAINS AND PASTA (USDA SR)
2100 FAST FOODS (USDA SR)
2200 MEALS, ENTREES, AND SIDEDISHES (USDA SR)
2500 SNACKS (USDA SR)
3500 ETHNIC FOODS (USDA SR)
3600 RESTAURANT FOODS (USDA SR)
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
ACRONYCHIA
ALPINE LADY'S MANTLE
ANGELICA
APONOGETON
ARROWGRASS
ATALAYA
BARBADOS ALOE
BEEBALM
BETEL
BETEL NUT PALM
BILLABONG TREE
BLESSED THISTLE
BLUEFLAG
BLUMEA
BORAGE
BOTTLETREE
BUCHU
BURNET-SAXIFRAGE
BUSHWEED
CARTONEMA
CAYRATIA
CHAFF FLOWER
CHEESEWOOD
CINCHONA
CLARY SAGE
CLUBMOSS
COMMON FUMITORY
COMMON HEDGENETTLE
COMMON SPEEDWELL
COMMON TOADFLAX
CONDURANGO
COSTUS
CRANESBILL
CURCULIGO
CYMBONOTUS
DICHAPETALUM
DOWNY HEMP-NETTLE
DYER'S BROOM
ELATOSTEMA
EREMOPHILA
EUROPEAN CENTAURY
EUROPEAN GOLDENROD
EXOCARPOS
EYEBRIGHT
FELWORT
FEVERFEW
FILED HORSETAIL
FLAX LILY
FORKING LARKSPUR
GLORYBOWER
GOAT'S-RUE
GOLDEN SHOWER TREE
GRASSTREE
GREATER BURNET-SAXIFRAGE
GREATER PLANTAIN
GREVILLEA
GROUND IVY
HAIRY RUPTUREWORT
HEATHER
HELIOTROPE
HERB BENNET
HOARY BASIL
HOLLYHOCK
HORSE-CHESTNUT
HORSFIELDIA
INDIGOBERRY
IRONWORT
JIAOGULAN
JOHNNY-JUMP-UP
KAPOK TREE
LADY'S MANTLE
LEICHHARDT TREE
LEMON SAVORY
LIGNUM-VITAE
LOCUST TREE
MEADOWSWEET
MELODINUS
MIRACLE FRUIT
MOLDAVIAN DRAGONHEAD
MULLEIN
MUSKMALLOW
NORTHERN BEANTREE
NUTBUSH
OMPHALEA
PALOVERDE
PEONY
PINK TRUMPET-TREE
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
POINCIANA
PRICKLY POPPY
PROSTRATE KNOTWEED
PURPLE CONEFLOWER
PUSSYTOES
QUANDONG
RATANY
RED SANDALWOOD
RHODAMNIA
RHYNCHARRHENA
ROCKROSE
ROSEROOT STONECROP
SALTBUSH
SALVATION JANE
SANDALWOOD
SANDY EVERLASTING
SENECA SNAKEROOT
SILVERWEED
SMOOTH RUPTUREWORT
SOAPBARK
SPIDERLING
STAR GRASS
STINGING TREE
SWALLOW WORT
SWEET-TEA
TASSELFLOWER
TEA TREE
TERMINALIA
TOBACCO ROOT
TORMENTIL
TRIANTHEMA
TWINTIP
TYLOPHORA
TYPHONIUM
WILCANNIA LILY
WITCH-HAZEL
YARROW
YELLOW BEDSTRAW
YELLOW GENTIAN
YELLOW SAGE
YLANG-YLANG
PLANT USED AS FODDER
CHICKLING VETCH
COMMON VETCH
LEGUME ANIMAL FEED
LEUCAENA
MARROW-STEM KALE
ORCHARD GRASS
POD OR SEED VEGETABLE, POISONOUS CULTIVARS
REED FESCUE
STRAW, FODDER OR FORAGE OF CEREAL GRAINS AND GRASSES
TIMOTHY
WHEATGRASS
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
COMPONENT REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
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