A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
![](images/branch020x14.gif) EXTENT OF HEAT TREATMENT NOT KNOWN
![](images/branch020x14.gif) HEAT-TREATED
![](images/branch020x14.gif) HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
![](images/branch020x14.gif) NOT HEAT-TREATED
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
![](images/branch020x14.gif) NO PRESERVATION METHOD USED
![](images/branch020x14.gif) PRESERVATION METHOD NOT KNOWN
![](images/branch020x14.gif) PRESERVED BY ADDING SPICES OR EXTRACTS
![](images/branch020x14.gif) PRESERVED BY CHEMICALS
![](images/branch020x14.gif) PRESERVED BY CHILLING OR FREEZING
![](images/branch020x14.gif) PRESERVED BY FERMENTATION
![](images/branch020x14.gif) PRESERVED BY FILTRATION
![](images/branch020x14.gif) PRESERVED BY HEAT TREATMENT
![](images/branch020x14.gif) PRESERVED BY IRRADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) INGREDIENT PRESERVED BY IRRADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY ELECTRON ACCELERATOR RADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) PRESERVED BY IONIZING RADIATION
![](images/branch020x14.gif) ![](images/branch020x14.gif) SURFACE PASTEURIZED OR DISINFECTED BY ULTRAVIOLET IRRADIATION
![](images/branch020x14.gif) PRESERVED BY OTHER METHOD
![](images/branch020x14.gif) PRESERVED BY REDUCING WATER ACTIVITY
![](images/branch020x14.gif) PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE
![](images/branch020x14.gif) STERILIZED BY ULTRA HIGH PRESSURE
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY FORM
![](images/branch020x14.gif) CONTAINER OR WRAPPING BY MATERIAL
![](images/branch020x14.gif) CONTAINER OR WRAPPING NOT KNOWN
![](images/branch020x14.gif) CONTAINER OR WRAPPING, OTHER
![](images/branch020x14.gif) NO CONTAINER OR WRAPPING USED
![](images/branch020x14.gif) SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
![](images/branch020x14.gif) FOOD CONTACT SURFACE FROM NATURAL MATERIAL
![](images/branch020x14.gif) ![](images/branch020x14.gif) ASH
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORK
![](images/branch020x14.gif) ![](images/branch020x14.gif) EDIBLE CASING
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGG SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) HUSK, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) LEAF, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSK SHELL, FOOD CONTACT SURFACE
![](images/branch020x14.gif) ![](images/branch020x14.gif) NATURAL-BASED POLYMERS
![](images/branch020x14.gif) ![](images/branch020x14.gif) WOOD
![](images/branch020x14.gif) FOOD CONTACT SURFACE NOT KNOWN
![](images/branch020x14.gif) FOOD CONTACT SURFACE, OTHER
![](images/branch020x14.gif) NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
![](images/branch020x14.gif) CONSUMER GROUP
![](images/branch020x14.gif) CONSUMER GROUP NOT APPLICABLE
![](images/branch020x14.gif) CONSUMER GROUP NOT KNOWN
![](images/branch020x14.gif) DIETARY CLAIM OR USE
![](images/branch020x14.gif) FOOD ALLERGEN LABELLING
![](images/branch020x14.gif) ![](images/branch020x14.gif) CARROT AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CELERY AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) COCOA AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORIANDER AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CORN AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) CRUSTACEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) EGGS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) FISH AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) LUPINE AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
![](images/branch020x14.gif) ![](images/branch020x14.gif) MOLLUSCS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) MUSTARD AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) NUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) PEANUTS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) POD FRUITS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SESAME SEEDS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SOYBEANS AND PRODUCTS THEREOF
![](images/branch020x14.gif) ![](images/branch020x14.gif) SULPHUR DIOXIDE AND SULPHITES
![](images/branch020x14.gif) LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
![](images/blank20x14.gif) ADJUNCT CHARACTERISTICS OF PLANTS
![](images/blank20x14.gif) BIOTECHNOLOGICALLY DERIVED FOOD
![](images/blank20x14.gif) FOOD CONTENT RANGE (EUROPE)
![](images/blank20x14.gif) FORMULATED MIX
![](images/blank20x14.gif) HACCP GUIDE
![](images/blank20x14.gif) ![](images/branch020x14.gif) AMNESIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ANISAKIS INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHIMAEROID POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) CHLORINATED BIPHENYL
![](images/blank20x14.gif) ![](images/branch020x14.gif) CIGUATOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) CLUPEOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIARRHETIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) DIPHYLLOBOTHRIUM INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 1
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 10
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 2
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 3
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 4
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 5
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 6
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 7
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 8
![](images/blank20x14.gif) ![](images/branch020x14.gif) HAZARD 9
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOALLYEINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOCRINOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOHEPATOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) ICHTHYOOTOXIC POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) LEAD POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEMATODE INFESTATION
![](images/blank20x14.gif) ![](images/branch020x14.gif) NEUROTOXIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) PARALYTIC SHELLFISH POISONING
![](images/blank20x14.gif) ![](images/branch020x14.gif) SCOMBROTOXIC
![](images/blank20x14.gif) ![](images/branch020x14.gif) SODIUM TRIPOLYPHOSPHATE
![](images/blank20x14.gif) ![](images/branch020x14.gif) TETRODOTOXIC POISONING
![](images/blank20x14.gif) MATERIAL OF CONTACT PRIOR TO PACKAGING
![](images/blank20x14.gif) PRESENCE OF CASING OR RIND
![](images/blank20x14.gif) PRESENCE OF PACKING MEDIUM
![](images/blank20x14.gif) PRODUCTION ENVIRONMENT
![](images/blank20x14.gif) STATUS OF FOOD NAME
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