Description | Sumac (also spelled sumach, sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae. The dried and powdered fruits of Rhus coriaria are used as a spice in Middle Eastern and South Asian cuisine. Sumacs grow in subtropical and temperate regions throughout the world, especially in East Asia, Africa and North America. [https://en.wikipedia.org/wiki/Sumac]
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