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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB5077
Descriptor    COMMON MARSHMALLOW
Synonym(s)althaea officinalis 
Scope note 
Taxon Info 
Scientific family    Malvaceae  [ITIS TSN 21608] 
Scientific name(s)   Althaea officinalis L.  [ITIS TSN 21610] 
 Althaea officinalis L.  [GRIN-Global Nomen 2721] 
 Althaea officinalis L.  [PLANTS Symbol ] 
 Althaea officinalis L.  [DPNL 2003] 
Description 
Althaea officinalis (marsh-mallow, common marshmallow) is a perennial species indigenous to Europe, Western Asia, and North Africa, which is used as a medicinal plant and ornamental plant. A confection made from the root since ancient Egyptian time evolved into today's marshmallow treat. [https://en.wikipedia.org/wiki/Althaea_officinalis]  



 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.