LanguaL™ - an international framework for food description - Thesaurus 2014

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The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12

FTC

B4967

Descriptor

SILVERBERRY

Synonym(s)

elaeagnus; oleaster

Scope note

Taxon Info

Scientific family	Elaeagnaceae	[ITIS TSN 27768]

Scientific name(s)	Elaeagnus L.	[ITIS TSN 27769]
	Elaeagnus spp.	[GRIN-Global Nomen 315350]
	Elaeagnus L.	[PLANTS Symbol ]
	Elaeagnus	[DPNL 2003]

Description

Elaeagnus, silverberry or oleaster, is a genus of about 50-70 species of flowering plants in the family Elaeagnaceae. The vast majority of the species are native to temperate and subtropical regions of Asia. The fruit is a fleshy drupe containing a single seed; it is edible in many species. Several species are cultivated for their fruit, including E. angustifolia, E. umbellata and E. multiflora (gumi). [https://en.wikipedia.org/wiki/Elaeagnus]

A. PRODUCT TYPE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

CITROFORTUNELLA HYBRIDS

MANDARIN ORANGE

MYRTLE-LEAF ORANGE

CORE OR POME FRUIT

CORNELIAN CHERRY

SILVERBERRY

TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

CITROFORTUNELLA HYBRIDS

MANDARIN ORANGE

MYRTLE-LEAF ORANGE

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

COMPONENT REMOVED

COMPONENT SUBSTITUTED

INGREDIENT ADDED

NO TREATMENT APPLIED

TREATMENT APPLIED NOT KNOWN

WATER ADDED OR REMOVED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

News

First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.

Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.

First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.

2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.