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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCB3716
Descriptor    BROADLEAF WILD LEEK
Synonym(s)allium ampeloprasum; allium ampeloprasum var. ampeloprasum; allium ampeloprasum var. atroviolaceum; broadleaf wild leek; great-headed garlic 
Scope note 
Taxon Info 
Scientific family    Liliaceae  [ITIS TSN 42633] 
Scientific name(s)   Allium ampeloprasum L.  [ITIS TSN 42708] 
 Allium ampeloprasum var. ampeloprasum L.  [ITIS TSN 185435] 
 Allium ampeloprasum var. atroviolaceum (Boiss.) Regel  [ITIS TSN 185436] 
 Allium ampeloprasum L. var. ampeloprasum  [GRIN-Global Nomen 400394] 
Description 
Allium ampeloprasum is a member of the onion genus Allium, in the family Alliaceae (Liliaceae). The wild plant is commonly known as (Broadleaf) Wild Leek - not to be confused with the N. American Allium tricoccum of the same name. Its native range is S. Europe to W. Asia. It has been differentiated into three cultivated vegetables, namely leek, elephant garlic and kurrat.. [Wikipedia]  
Showing 75 terms
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A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ALGAE

BACTERIA

FUNGUS

LICHEN

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD ADDITIVE

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

ALLIUM SPECIES

CHINESE CHIVES

CHIVES

CIPOLLINI

GARLIC

GREAT-HEADED GARLIC

LEEK

BROADLEAF WILD LEEK

GREAT-HEADED GARLIC

KURRAT

ONION

RAMSONS

SCALLION

TREE ONION

BRASSICA SPECIES

CITRUS FAMILY

COWPEA FAMILY

CUCURBITS

CUSTARD APPLE FAMILY

GOOSEFOOT FAMILY

KNOTWEED FAMILY

MALLOW FAMILY

MORNING-GLORY FAMILY

PINE FAMILY

SOLANACEAE

PLANT FOR MEDICINAL USE

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

BROADLEAF WILD LEEK

GREAT-HEADED GARLIC

KURRAT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

CONSUMER GROUP

CONSUMER GROUP NOT APPLICABLE

CONSUMER GROUP NOT KNOWN

DIETARY CLAIM OR USE

FOOD ALLERGEN LABELLING

LABEL OR LABELING CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
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2023-06-13
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2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.