Literature |
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| | Updated 2019-06-10 |
Articles in Books and Reports
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thesaurus, its accompanying information, and the LanguaL™ website.
However, neither the LanguaL™ community, any single person or
organisation assume any responsibility for errors, omissions, or for
damages that may result from the use of the LanguaL™ thesaurus and
related information (including software implementations) contained on
this website.
The PDF-versions of the reports are presented here with permission
from Danish Food
Informatics, the
EuroFIR Consortium, and the
COST Secretariat,
Brussels.
We acknowledge the copyright
and the intellectual property rights of the authors and of the European
Commission.
Articles in books and journals - reports and other documentation
- Damion M. Dooley, Emma J. Griffiths, Gurinder S. Gosal, Pier
L. Buttigieg, Robert Hoehndorf, Matthew C. Lange, Lynn M.
Schriml, Fiona S. L. Brinkman & William W. L. Hsiao:
FoodOn: a harmonized food ontology to increase global food
traceability, quality control and data integration.
npj Science of Food 2, Article number: 23 (2018)
- Emilio Martinez de Victoria:
Do we really know the composition of our foods?
Nutricion hospitalaria: organo oficial de la Sociedad Espanola
de Nutricion.
Parenteral y Enteral 28(suppl 5):73-80 - September 2013
DOI: 10.3305/nh.2013.28.sup5.6921
- Saldanha L.G., Dwyer J.T., Holden J.M., Ireland J.D.,
Andrews K.W, Bailey R.L, Gahche J.J., Hardy G.J., Møller A.,
Pilch S.M., Roseland J.M.:
A structured vocabulary for indexing dietary supplements in
databases in the United States. J. Food Comp. Anal. 25 (2),
226-233, 2012.
DOI:
10.1016/j.jfca.2011.10.003
- Ireland J. & Møller A.:
LanguaL™ Food Description: a Learning Process. European Journal of
Clinical Nutrition, 64, S44-S48, 2010.
- Soergel D., McCann A., Holden J., Pennington J.:
A language for the description of foods in databases.
Manuscript January 1990, revised fro LBSC 670 January 2002.
- Ireland J., Møller A.:
Review of international food classification and description. J. Food
Comp. Anal., 13 (4), 529-538, 2000.
- Burlingame B.:
Food Nomenclature, Terminology: Standards and Harmonization for
Food Composition Databases and Food Trade.
16th International Congress of Nutrition, Montreal, July 1997.
- Burlingame B.A.:
Food Composition Harmonisation in International Nutrition
Programmes.
Ph.D. Thesis, Massey University, New Zealand, 1997.
- Hichem E.K.:
Les signes de la qualité & LanguaL.
Rapport de Projet de fin d'études. INRA, 24 February 1997.
- Burlot, I., Cheron, A.-S., Trinh, C.:
Analyse des Systèmes de Déscription et de Classification des
Aliments.
Projet de fin d'étude (ISAA, dominante QUALIDAD)
CIQUAL, 16 rue Claude Bernard 75005 Paris, 15 février 1997.
- Schlotke F.
LanguaL™ - harmonization of different national versions. Report of
the European LanguaL™ Technical Committee, Institute of Scientific
Computing, CH-8092 Zurich, October 1996.
- Hendricks T.C.:
LanguaL: An Automated Method for
Describing, Capturing and Retrieving Data about Foods.
Center for Food Safety and Nutrition, US Food and Drug
Administration, 1992.
Sligthly revised 1995 by Anders Møller.
- Favier J.-C., Ireland-Ripert J., Feinberg M.:
Derivés du manioc, banques de données et système international de
codification descriptive LanguaL, in Agbor Egbe T. et al.(eds),
Transformation alimentaire du manioc, Editions ORSTOM, Collection
Colloques et séminaires, Paris (1995).
- Favier J.-C., Ireland-Ripert J., Mourel R-M., Feinberg M.:
Description de la typicité des vins et boissons alcoolisées par le
système international de codification Langual. Science des Aliments
(1994) 14, 617-625.
- Pennington J.A.T., Smith E.C., Chatfield M.R., Hendricks
T.C.:
Langual: A food-description language.
Terminology. International Journal of Theoretical and Applied
Issues in Specialized Communication, Volume 1, Issue 2, 1994,
pages: 277 –289.
- Deary J.:
Report of LanguaL™ Coding Experiment. FLAIR Concerted Action
Programme N°12: Eurofoods-Enfant Project "Improvement of the Quality
and Compatibility of Food Consumption and Food Composition Data in
Europe ", April 1993.
- Kaluzny-Pinon L.:
Eurofoods-Enfant project: La codification descriptive des aliments.
Process, 1994, 56, N°1091.
- Joint FLAIR Eurofoods-Enfant and WHO IARC working group:
Working Group on the LanguaL Food Coding System.
Report of the Meeting held at the International Agency for
Research on Cancer, Lyon, 24-26 June 1993.
IARC, Lyon, July 1993.
- FDA/CFSAN. LanguaL™ User’s Manual, version 1993.
- Favier J.-C., Ireland-Ripert J., Feinberg M.:
LanguaL: Un langage international de déscription des aliments.
1992.
- Soergel D., Pennington J.A.T., McCann A., Holden J., Smith
E.C., Wiley R.C.:
A network model for improving access to food and nutrition data.
J. Am. Diet. Assoc. 1992, 92, 78-82.
- Hendricks T.C.:
LanguaL: An Automated Method for Describing, Capturing and
Retrieving Data about Foods. in Simopoulos A.P., Butrum R.R. (eds),
International Food Data Bases and Information Exchange, World Rev.
Nutr. Diet. Basel, Karger, 1992, vol 68, pp 94-103.
- Pennington, J.A.T. and Hendricks, T.C.:
Proposal for an international interface standard for food databases,
Food Additives and Contaminants, 1992, vol. 9, no. 3, 265-275.
- Pennington J.A.T. and Butrum R.R.:
Food descriptions using taxonomy and the 'LanguaL system'. Trends in Food Science and
Technology, 1991, 2, 285-288.
- Feinberg M., Ireland-Ripert J,. Favier J-C.:
LANGUAL: un langage international pour la description structurée des
aliments. Science des Aliments, 1991, 11, 193-214.
- Ireland J.:
Langual in the European Context.
CIQUAL, France, 17 December 1991.
- Singer D.D.:
CODATA Task Group on a Systematic Nomenclature for Foods in
Numeric Databanks.
National Cancer Institute, 1990.
- McCann A., Pennington J.A.T., Smith E.C., Holden J.M., Soergel D.,
Wiley R.C.:
FDA’s Factored Food Vocabulary for Food Product Description. J. Am.
Dietetic Assoc., 1988, 3, 336-341.
- Herold P.:
Using the Factord Food Vocabulary in food composition databases.
Diet and Cancer Branch, Division of Cancer Prevention and
Control.
National Cancer Institute,
1987.
- US Food and Drug Administration:
Factored Food Vocabulary - Manual.
Food & Drug Administration, Washington, D.C., U.S.A., 20204 -
1986.
- US Food and Drug Administration:
Factored Food Vocabulary.
Information Services Section, Technical Operations Staff.
Bureau of Foods, Food & Drug Administration, Washington, D.C.,
U.S.A., 20204 - 28 January 1983.
- US Food and Drug Administration:
Factored Food Vocabulary history 1972-1986.
Food & Drug Administration, Washington, D.C., U.S.A.
Conferences and posters
- Griffiths E., Dooley D., Buttigieg P., Hoehndorf R.,
Brinkman F., Hsiao W.:
FoodON: A Global Farm-to-Fork Food Ontology - The Development of
a Universal Food Vocabulary.
ICBO-BioCreative 2016 Food, Nutrition, Health and Environment
for the 9 Billion
- Dwyer J.T., Saldanha L.G., Holden J.M., Roseland J.M., Ireland J.D.,
Møller A., Andrews K.W., Bailey R.L., Betz J., Gahche C., Hardy G.J., Pilch S.M..:
LanguaL: Controlled Vocabulary for Indexing Dietary Supplements
in US Databases.
39th National Nutrient Databank Conference Alexandria, VA - May
16-18, 2016.
- Ireland J.D. and Møller A.:
What is new in LanguaL?
36th National Nutrient Databank Conference Houston, TX - March
25-28, 2012.
- Holden J.:
Why LanguaL works. 34th National Nutrient Databank Conference,
Grand Forks, North Dakota, 12-14 July 2010.
- Ireland J. & Møller A.:
LanguaL™ FOOD DESCRIPTION: UPDATE. 34th National Nutrient Databank
Conference, Grand Forks, North Dakota, 12-14 July 2010.
- Ireland J. & Møller A.:
Mapping data documentation between food composition databases
(poster). 8th International Food Data Conference (poster). Bangkok (Thailand), 1-3 October 2009.
- Ireland J. & Møller A.:
LanguaL™ Food Indexing Software. 8th International Food Data
Conference (poster). Bangkok (Thailand), 1-3 October 2009.
- Ireland J. & Møller A.:
Use of LanguaL™ to Describe Foods in European Nutrient Databases
(poster). 8th
International Food Data Conference. Bangkok (Thailand), 1-3 October
2009.
- Turrini A., D’Addezio L., Arganini C., Camilli E., Marletta
L., Ireland J.:
Using systematic food description to aggregate foods for
nutritional surveys: example of the INRAN database (poster).
3rd EuroFIR Congress, Vienna, September 2009.
- Ireland J. & Møller A.:
Indexing Foods in European Food Composition Databases with the
LanguaL™ Food Description Thesaurus. 31st National Nutrient Databank
Conference " Turning Concepts into Reality", Washington DC (USA). 27
April 2007.
- Ireland J., Møller A.: LanguaL: Recent Developments. Fifth
International Food Data Conference , Washington DC (USA), 29 June –
3 July 2003.
- Møller A., Ireland J., Christensen T.:
Linking Food Composition Data on the Internet – a LanguaL™ Approach.
Fifth International Food Data Conference , Washington DC (USA), 29
June – 3 July 2003.
- Ireland J., Møller A.:
LanguaL™ 2000 (poster). Fourth Intermational Food Data Conference,
Bratislava, 24-26 August 2001.
- Ireland J., Møller A.:
Guidelines for food classification and description in food data
banks (oral presentation). Third International Food Data Base
Conference, Rome, 5-7 July 1999.
- Moreno-Rojas R., Sánchez-Segarra P.J., Gordillo-Otero M.J.,
Garcia.-Martinez M.:
A new computerized food composition data base of Spanish dairy
products and infant foods mineral compositionusing LanguaL™ codes
(poster).
Third International Food Data Base Conference, Rome, 5-7
July 1999.
- Ireland-Ripert J., Møller A.
LanguaL: International Organisation. Second International Food Data
Base Conference, Lahti (Finland), August 1995, poster.
- Møller A., Ireland-Ripert J.
Food coding, a summary. DAFNE II Conference, Vienna, May 1995.
- Favier J.-C., Ireland-Ripert J., Feinberg M.
LanguaL: un langage international de description des aliments,
Conference GERM, Balaruc, November 1992.
- Poster presentations at the 2nd International Food Data Base
Conference in Lahti, Finland, August 1995 and at a special symposium
on food composition data at the 1997 IUNS International Congress of
Nutrition in Montreal, Canada. The posters were prepared by J.
Ireland-Ripert (CNEVA-CIQUAL France), J. Holden (USDA-ARS-BHNRC,
USA), A. Møller (NFA Denmark), F. Schlotke (ETH Zurich,
Switzerland), N. Slimani (WHO-IARC, France), I. Varsányi (University
of Budapest, Hungary) and J.L. Volatier (CREDOC, France).
Other papers
- Minutes of the joint COST Action 99 workshop on food description
and data interchange, held in Paris, 7-11 May 1999.
- Report of meeting at the US Food and Drug Administration (FDA),
Center for Food Safety and Applied Nutrition (CFSAN), 15 April 1999,
Washington DC, USA.
- Minutes of the COST Action 99 Workshop on Food description,
Nomenclature and Terminology, 25 October 1998, Wageningen, The
Netherlands.
- Short summary of the meeting on food description/LanguaL, held
in Paris, 11-13 September 1998.
- Short summary of the meeting on food description/LanguaL, held
in Paris, 15-17 February 1997.
- COST Action 99 Working Group on Food Description, Nomenclature
and Terminology - LanguaL™ Update: Progress report, 18 October 1996,
Wageningen, The Netherlands.
- Minutes of the COST Action 99 Workshop on Food description,
Nomenclature and Terminology, 21 October 1996, Wageningen, The
Netherlands.
- Minutes of the joint meeting of the International LanguaL™
Steering Committee and Regional LanguaL™ Technical Committees, 30
August 1995, Lahti, Finland.
- Minutes of the COST Action 99 Workshop on Food description,
Nomenclature and Terminology, 30 August 1995, Lahti, Finland.
LanguaL™
