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The LanguaL 2014™ Thesaurus  -  Systematic Display


 Updated 2015-01-20

 

Descriptor    HACCP GUIDE [Z0221]
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
US FDA 1995 Code: HA00
 
Showing 59 terms
Close expanded terms     

 

A. PRODUCT TYPE [A0361]

B. FOOD SOURCE [B1564]

C. PART OF PLANT OR ANIMAL [C0116]

E. PHYSICAL STATE, SHAPE OR FORM [E0113]

F. EXTENT OF HEAT TREATMENT [F0011]

EXTENT OF HEAT TREATMENT NOT KNOWN [F0001]

HEAT-TREATED [F0022]

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT [F0023]

NOT HEAT-TREATED [F0003]

G. COOKING METHOD [G0002]

H. TREATMENT APPLIED [H0111]

J. PRESERVATION METHOD [J0107]

K. PACKING MEDIUM [K0020]

M. CONTAINER OR WRAPPING [M0100]

N. FOOD CONTACT SURFACE [N0010]

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM [P0032]

R. GEOGRAPHIC PLACES AND REGIONS [R0010]

Z. ADJUNCT CHARACTERISTICS OF FOOD [Z0005]

ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN [Z0001]

ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH [Z0049]

ADJUNCT CHARACTERISTICS OF PLANTS [Z0268]

BIOTECHNOLOGICALLY DERIVED FOOD [Z0151]

FOOD CONTENT RANGE (EUROPE) [Z0176]

FORMULATED MIX [Z0074]

HACCP GUIDE [Z0221]

AMNESIC SHELLFISH POISONING [Z0223]

ANISAKIS INFESTATION [Z0222]

CHIMAEROID POISONING [Z0225]

CHLORINATED BIPHENYL [Z0250]

CIGUATOXIC [Z0224]

CLUPEOTOXIC POISONING [Z0226]

DIARRHETIC SHELLFISH POISONING [Z0228]

DIPHYLLOBOTHRIUM INFESTATION [Z0227]

HAZARD 1 [Z0229]

HAZARD 10 [Z0238]

HAZARD 2 [Z0230]

HAZARD 3 [Z0231]

HAZARD 4 [Z0232]

HAZARD 5 [Z0233]

HAZARD 6 [Z0234]

HAZARD 7 [Z0235]

HAZARD 8 [Z0236]

HAZARD 9 [Z0237]

ICHTHYOALLYEINOTOXIC POISONING [Z0239]

ICHTHYOCRINOTOXIC POISONING [Z0240]

ICHTHYOHEPATOTOXIC POISONING [Z0241]

ICHTHYOOTOXIC POISONING [Z0242]

LEAD POISONING [Z0243]

NEMATODE INFESTATION [Z0245]

NEUROTOXIC SHELLFISH POISONING [Z0246]

PARALYTIC SHELLFISH POISONING [Z0247]

SCOMBROTOXIC [Z0248]

SODIUM TRIPOLYPHOSPHATE [Z0244]

TETRODOTOXIC POISONING [Z0249]

MATERIAL OF CONTACT PRIOR TO PACKAGING [Z0077]

PRESENCE OF CASING OR RIND [Z0102]

PRESENCE OF PACKING MEDIUM [Z0218]

PRODUCTION ENVIRONMENT [Z0206]

STATUS OF FOOD NAME [Z0087]




 News
New release of Brazilian Food Composition Table.

2017-10-17
Version 6.0 of the Brazilian Food Composition Table is now available.
See the TBCA website.
 
Release of the Nigerian Food Composition Database.

2017-10-01
Version 1.0 of the Nigerian Food Composition Database is now available.
See the Nigeria Food Data website.
 
New release of the NZ Food Composition Database

2017-05-19
The 2017 release of the NZFCD products are now available on the NZFCD website.
 
FoodOn
A farm to fork ontology.

2017-02-02
FoodOn is a new ontology built to represent entities which bear a “food role”, currently based largely on LanguaL.
For more information,
see the FoodOn site.