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2019-01-24 DTU National Food Institute publishes new analytical report on macro- and micronutrients in flour, grains and seeds on the Danish market. See DTU Natinal Food Institute website. |
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2019-01-17 EFSA takes major step towards fully open data organisation by publishing the scientific data it uses for EU-wide monitoring programmes, surveys and risk assessments, including food composition data from 7 EU Member Countries. See EFSA website. |
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2018-04-15 The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website. |
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