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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCJ0107
Descriptor    J. PRESERVATION METHOD
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
The methods contributing to the prevention or retardation of microbial, enzymatic or oxidative spoilage and thus to the extension of shelf life. Index all methods for which information is available, even if a corresponding descriptor has already been used in *H. TREATMENT APPLIED*. Preservation descriptors refer to the finished food as a whole with these exceptions: (1) if the components of a multi-component food, such as cream pie, are preserved by different methods, index all methods; (2) if chemical preservatives are declared on the label, always index them even if it is known that the preservative was introduced through or is only present in a component or ingredient of the food; and (3) if the preservation method for an ingredient is declared on the label (such as brie cheese made from pasteurized milk) index it. Also use *INGREDIENT PRESERVED BY THERMAL PROCESSING* or *INGREDIENT PRESERVED BY IRRADIATION* when ingredients have been pasteurized, ultrapasteurized, sterilized or irradiated.
 
Showing 161 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

CHEMICAL FOOD SOURCE

FOOD ADDITIVE

FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)

OTHER CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

FRUIT-PRODUCING PLANT

GRAIN OR SEED-PRODUCING PLANT

PLANT ACCORDING TO FAMILY

PLANT FOR MEDICINAL USE

ACRONYCHIA

ALPINE LADY'S MANTLE

ANGELICA

APONOGETON

ARROWGRASS

ATALAYA

BARBADOS ALOE

BEEBALM

BETEL

BETEL NUT PALM

BILLABONG TREE

BLESSED THISTLE

BLUEFLAG

BLUMEA

BORAGE

BOTTLETREE

BUCHU

BURNET-SAXIFRAGE

BUSHWEED

CARTONEMA

CAYRATIA

CHAFF FLOWER

CHEESEWOOD

CINCHONA

CLARY SAGE

CLUBMOSS

COMMON FUMITORY

COMMON HEDGENETTLE

COMMON SPEEDWELL

COMMON TOADFLAX

CONDURANGO

COSTUS

CRANESBILL

CURCULIGO

CYMBONOTUS

DICHAPETALUM

DOWNY HEMP-NETTLE

DYER'S BROOM

ELATOSTEMA

EREMOPHILA

EUROPEAN CENTAURY

EUROPEAN GOLDENROD

EXOCARPOS

EYEBRIGHT

FELWORT

FEVERFEW

FILED HORSETAIL

FLAX LILY

FORKING LARKSPUR

GLORYBOWER

GOAT'S-RUE

GOLDEN SHOWER TREE

GRASSTREE

GREATER BURNET-SAXIFRAGE

GREATER PLANTAIN

GREVILLEA

GROUND IVY

HAIRY RUPTUREWORT

HEATHER

HELIOTROPE

HERB BENNET

HOARY BASIL

HOLLYHOCK

HORSE-CHESTNUT

HORSFIELDIA

INDIGOBERRY

IRONWORT

JIAOGULAN

JOHNNY-JUMP-UP

KAPOK TREE

LADY'S MANTLE

LEICHHARDT TREE

LEMON SAVORY

LIGNUM-VITAE

LOCUST TREE

MEADOWSWEET

MELODINUS

MIRACLE FRUIT

MOLDAVIAN DRAGONHEAD

MULLEIN

MUSKMALLOW

NORTHERN BEANTREE

NUTBUSH

OMPHALEA

PALOVERDE

PEONY

PINK TRUMPET-TREE

POD OR SEED VEGETABLE, POISONOUS CULTIVARS

POINCIANA

PRICKLY POPPY

PROSTRATE KNOTWEED

PURPLE CONEFLOWER

PUSSYTOES

QUANDONG

RATANY

RED SANDALWOOD

RHODAMNIA

RHYNCHARRHENA

ROCKROSE

ROSEROOT STONECROP

SALTBUSH

SALVATION JANE

SANDALWOOD

SANDY EVERLASTING

SENECA SNAKEROOT

SILVERWEED

SMOOTH RUPTUREWORT

SOAPBARK

SPIDERLING

STAR GRASS

STINGING TREE

SWALLOW WORT

SWEET-TEA

TASSELFLOWER

TEA TREE

TERMINALIA

TOBACCO ROOT

TORMENTIL

TRIANTHEMA

TWINTIP

TYLOPHORA

TYPHONIUM

WILCANNIA LILY

WITCH-HAZEL

YARROW

YELLOW BEDSTRAW

YELLOW GENTIAN

YELLOW SAGE

YLANG-YLANG

PLANT USED AS FODDER

PLANT USED FOR DIETARY SUPPLEMENTS

PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE

SPICE OR FLAVOR-PRODUCING PLANT

VEGETABLE-PRODUCING PLANT

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




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First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
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2022-10-04
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