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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCH0111
Descriptor    H. TREATMENT APPLIED
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation. Multiple values can be assigned.
 



 News
NEVO-Online 2019

2019-11-19
New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items - 2019. See NEVO website.
 
USDA ARS FoodData Central

2019-10-01
USDA's Beltsville Human Nutrition Research Center (BHNRC) has established FoodData Central. Available at fdc.nal.usda.gov.
 
UK Composition of Foods online

2019-05-23
Food Databanks National Capability extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset.
 
Composition of foods integrated dataset (CoFID) 2019

2019-05-22
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply. Available from Public Health England's website.