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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-04-15

 

Descriptor    COMPONENT SUBSTITUTED
Scope noteUse the appropriate narrower term for a food product that was prepared from a natural food product by removing an endogeneous component and adding a component of the same class. Index the specific component added under *INGREDIENT ADDED*, regardless of its level. 



 News
LanguaL™ 2017 published

2018-04-15
The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website.
 
New release of the Swedish food database

2017-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.
 
New release of the Danish Food Composition Database.

2017-12-15
The Danish Food Composition Database, FRIDA version 3, has been published.
See the DTU National Food Institute website.
 
New release of the French Food Composition Table

2017-12-07
The 2017 version of the French Food Composition Table is online.
See the ANSES-CIQUAL website.