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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCG0025
Descriptor    COOKED WITH ADDED FAT OR OIL
Synonym(s)oil roasted 
Scope note 
Description 
Cooked by adding fat or oil to those foods that do not contain fat or oil that would render during the cooking process.
 



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First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.
 
Report Report on nutrient analysis of key cuts of British pork

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Analytical survey on key cuts of pork sold in the UK commissioned by Agriculture and Horticultural Development Board (AHDB) and Public Health England (PHE). See Quadram Institute Bioscience’s Food Databanks National Capability website.
 
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USDA ARS FoodData Central

2019-10-01
USDA's Beltsville Human Nutrition Research Center (BHNRC) has established FoodData Central. Available at fdc.nal.usda.gov.