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The LanguaL 2014™ Thesaurus  -  Systematic Display

 Updated 2015-01-20


Descriptor    PARTIALLY HEAT-TREATED [F0018]
Synonym(s)brown and serve; cooked, partially; heat and serve; partially baked; partially cooked; prebaked; precooked; quick cooking 
Scope noteUsed when heat was applied to a food product for a time sufficient to partially change its flavor and textural characteristics and to cause some chemical changes and/or some reduction in enzyme and microbial activity. The product can be readied for consumption in a shortened cooking time. Products labeled 'quick cooking' are often partially heat treated. Some products are consumed partially heat-treated, e.g., pasteurized milk, blanched broccoli, or rare beef. 

New release of the Swedish food database

A new release of the Swedish food database published. See the Swedish National Food Administration website.
New release of the Danish Food Composition Database.

The Danish Food Composition Database, FRIDA version 3, has been published.
See the DTU National Food Institute website.
New release of the French Food Composition Table

The 2017 version of the French Food Composition Table is online.
See the ANSES-CIQUAL website.
New release of Brazilian Food Composition Table.

Version 6.0 of the Brazilian Food Composition Table is now available.
See the TBCA website.