Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCF0014
Descriptor    FULLY HEAT-TREATED
Synonym(s)cooked, fully; fully cooked; ready to eat (cooked) 
Scope noteUsed when heat was applied to a food product for a time sufficient to fully change its flavor and textural characteristics and to cause significant chemical changes and/or destruction of enzyme and microbial activity. The product can be consumed without further cooking. 



 News
First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.
 
Report Report on nutrient analysis of key cuts of British pork

2020-04-28
Analytical survey on key cuts of pork sold in the UK commissioned by Agriculture and Horticultural Development Board (AHDB) and Public Health England (PHE). See Quadram Institute Bioscience’s Food Databanks National Capability website.
 
NEVO-Online 2019

2019-11-19
New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items - 2019. See NEVO website.
 
USDA ARS FoodData Central

2019-10-01
USDA's Beltsville Human Nutrition Research Center (BHNRC) has established FoodData Central. Available at fdc.nal.usda.gov.