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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12


Scope noteThe distinctions in this category are based on size characteristics, primarily thickness, which are important for heat transfer and for diffusion of chemicals in processing. *DIVIDED INTO HALVES, QUARTERS OR SEGMENTS* should be examined first and if one of the descriptors listed applies it should be used regardless of the size of the pieces. If none of these are applicable, other *DIVIDED OR DISINTEGRATED* descriptors should be examined. Do not use any of these descriptors if dividing or disintegrating results in a semiliquid or semisolid product. 

First Anniversary release of USDA ARS FoodData Central

For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.
Report Report on nutrient analysis of key cuts of British pork

Analytical survey on key cuts of pork sold in the UK commissioned by Agriculture and Horticultural Development Board (AHDB) and Public Health England (PHE). See Quadram Institute Bioscience’s Food Databanks National Capability website.
NEVO-Online 2019

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items - 2019. See NEVO website.
USDA ARS FoodData Central

USDA's Beltsville Human Nutrition Research Center (BHNRC) has established FoodData Central. Available at