Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCE0113
Descriptor    E. PHYSICAL STATE, SHAPE OR FORM
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
The physical state of the food product (liquid, semiliquid, semisolid, or solid). Solid food products are further subdivided by shape or form. Terms are provided for products that have both liquid and solid components or that incorporate air or other gases. [FDA CFSAN 1995]
 



 News
DTU National Food Institute published new report on flours, grains and kernels.

2019-01-24
DTU National Food Institute publishes new analytical report on macro- and micronutrients in flour, grains and seeds on the Danish market. See DTU Natinal Food Institute website.
 
EFSA to share data on open-access platform

2019-01-17
EFSA takes major step towards fully open data organisation by publishing the scientific data it uses for EU-wide monitoring programmes, surveys and risk assessments, including food composition data from 7 EU Member Countries. See EFSA website.
 
LanguaL™ 2017 published

2018-04-15
The new release of LanguaL™ - version 2017 - published. See the LanguaL™ website.
 
New release of the Swedish food database

2017-12-18
A new release of the Swedish food database published. See the Swedish National Food Administration website.