LanguaL™ - an international framework for food description

FTC

C0174

Descriptor

PART OF PLANT

Scope note

Description

Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

FRUIT OR SEED

ROOT, STEM, LEAF OR FLOWER

WHOLE PLANT OR MOST PARTS USED

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

FULLY HEAT-TREATED

PARTIALLY HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

COOKED IN CONTAINER IMMERSED IN WATER OR STEAM

COOKED IN DOUBLE BOILER

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN BROTH

PACKED IN CREAM OR MILK

PACKED IN FAT OR OIL

PACKED IN FRUIT JUICE

PACKED IN GELATIN

PACKED IN GRAVY OR SAUCE

PACKED IN INK

PACKED IN SALT BRINE

PACKED IN SWEETENED LIQUID

PACKED IN VEGETABLE JUICE

PACKED IN VINEGAR

PACKED IN WATER

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD

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The LanguaL 2017™ Thesaurus - Systematic Display

The LanguaL 2017™ Thesaurus - Systematic Display

	Updated 2018-06-12


	© 2015 Danish Food Informatics