A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
FRUIT OR SEED
ROOT, STEM, LEAF OR FLOWER
WHOLE PLANT OR MOST PARTS USED
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
FULLY HEAT-TREATED
PARTIALLY HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
COOKED BY DRY HEAT
BAKED OR ROASTED
BROILED OR GRILLED
GRIDDLED
POPPED
TOASTED
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
COOKED IN CONTAINER IMMERSED IN WATER OR STEAM
COOKED IN DOUBLE BOILER
COOKED IN WATER BATH
REHEATED
SCALDED OR BLANCHED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN BROTH
PACKED IN CREAM OR MILK
PACKED IN FAT OR OIL
PACKED IN FRUIT JUICE
PACKED IN GELATIN
PACKED IN GRAVY OR SAUCE
PACKED IN INK
PACKED IN SALT BRINE
PACKED IN SWEETENED LIQUID
PACKED IN VEGETABLE JUICE
PACKED IN VINEGAR
PACKED IN WATER
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD