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The LanguaL 2017™ Thesaurus  -  Systematic Display

 Updated 2018-06-12

 

FTCC0174
Descriptor    PART OF PLANT
Scope note 
Description 
Anatomical part of a plant, such as fruit, seed, pod, leaf, stem or flower as well as the whole plant.  
Showing 65 terms
Close expanded terms     

 

A. PRODUCT TYPE

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

FRUIT OR SEED

ROOT, STEM, LEAF OR FLOWER

WHOLE PLANT OR MOST PARTS USED

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

FULLY HEAT-TREATED

PARTIALLY HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

COOKED BY DRY HEAT

BAKED OR ROASTED

BROILED OR GRILLED

GRIDDLED

POPPED

TOASTED

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

COOKED IN CONTAINER IMMERSED IN WATER OR STEAM

COOKED IN DOUBLE BOILER

COOKED IN WATER BATH

REHEATED

SCALDED OR BLANCHED

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN BROTH

PACKED IN CREAM OR MILK

PACKED IN FAT OR OIL

PACKED IN FRUIT JUICE

PACKED IN GELATIN

PACKED IN GRAVY OR SAUCE

PACKED IN INK

PACKED IN SALT BRINE

PACKED IN SWEETENED LIQUID

PACKED IN VEGETABLE JUICE

PACKED IN VINEGAR

PACKED IN WATER

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
FoodData Central
October 2020 release.

2020-10-31
A new version of the USDA ARS FoodData Central was released October 2020.
For more information, see FoodData Central website.
 
The French Ciqual 2020 table is online

2020-07-07
With 3,185 foods and 67 constituents, the 2020 version of the Ciqual table is available. See the ANSES-CIQUAL website.
 
First Anniversary release of USDA ARS FoodData Central

2020-05-17
For more information, see USDA National Agricultural Library's Food and Nutrition Updates - May 2020.
 
Report Report on nutrient analysis of key cuts of British pork

2020-04-28
Analytical survey on key cuts of pork sold in the UK commissioned by Agriculture and Horticultural Development Board (AHDB) and Public Health England (PHE). See Quadram Institute Bioscience’s Food Databanks National Capability website.