A. PRODUCT TYPE
B. FOOD SOURCE
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
FRUITING BODY
PART OF ANIMAL
ANIMAL BODY OR BODY PART
EGG
MILK OR MILK COMPONENT
PART OF PLANT
FRUIT OR SEED
ROOT, STEM, LEAF OR FLOWER
WHOLE PLANT OR MOST PARTS USED
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
COOKED IN CONTAINER IMMERSED IN WATER OR STEAM
COOKED IN DOUBLE BOILER
COOKED IN WATER BATH
REHEATED
REHEATED BY BOIL-IN-BAG
REHEATED BY DRY HEAT
REHEATED BY MICROWAVE
REHEATED IN PAN OR COOKING UTENSIL
SCALDED OR BLANCHED
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD