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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCC0116
Descriptor    C. PART OF PLANT OR ANIMAL
Scope noteThis term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. 
Description 
Anatomical part of the plant or animal from which the food product or its major ingredient is derived, e.g., *LEAF*, *ROOT OR TUBER*, *ORGAN MEAT*, *MILK* OR *EGG*; it also includes components of parts, such as *CREAM*, and extracts, concentrates or isolates, such as *PROTEIN EXTRACT* or *SUGAR*.
 



 News
IFDC 2019 in Lisbon 14-18 October 2019

2019-04-02
The 13th International Food Data Conference (IFDC 2019) will take place in Lisbon, Portugal, between the 14th and 18th of October 2019. For more information, see the conference website.
 
FoodComp 2019 in December 2019

2019-03-22
The upcoming food composition database training course to be held in Wageningen, The Netherlands from 1-6 December 2019. See the VLAG website.
 
DTU National Food Institute published new report on flours, grains and kernels.

2019-01-24
DTU National Food Institute publishes new analytical report on macro- and micronutrients in flour, grains and seeds on the Danish market. See DTU Natinal Food Institute website.
 
EFSA to share data on open-access platform

2019-01-17
EFSA takes major step towards fully open data organisation by publishing the scientific data it uses for EU-wide monitoring programmes, surveys and risk assessments, including food composition data from 7 EU Member Countries. See EFSA website.