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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCB1297
Descriptor    ANIMAL USED AS FOOD SOURCE
Scope noteFor a unicellular animal, use *ALGAE OR FUNGUS USED AS FOOD SOURCE*. 
Description 
Multicellular animal, e.g., fish, meat animal or poultry.
 
Showing 65 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE

ANIMAL USED AS FOOD SOURCE

AMPHIBIAN OR REPTILE

ANIMAL (MAMMAL)

FISH OR LOWER WATER ANIMAL

POULTRY OR GAME BIRD

TERRESTRIAL INVERTEBRATE

CHEMICAL FOOD SOURCE

FOOD SOURCE NOT KNOWN

LIQUID AS FOOD SOURCE

PLANT USED AS FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

LIQUID

PHYSICAL STATE, SHAPE OR FORM NOT KNOWN

PHYSICAL STATE, SHAPE OR FORM, MULTIPLE

SEMILIQUID

SEMISOLID

SOLID

SUPPLEMENT FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

COOKED BY DRY HEAT

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

REHEATED

SCALDED OR BLANCHED

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
UK Composition of Foods online

2019-05-23
Food Databanks National Capability extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset.
 
Composition of foods integrated dataset (CoFID) 2019

2019-05-22
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply. Available from Public Health England's website.
 
OCEANIAFOODS - Smarter Data 2019

2019-05-16
SMARTER DATA 2019: Food Composition Information in this Digital Age takes place 3 - 4 September 2019 at Rydges Hotel, Auckland, New Zealand.
For more information, see the conference website.
 
IFDC 2019 in Lisbon 14-18 October 2019

2019-04-02
The 13th International Food Data Conference (IFDC 2019) will take place in Lisbon, Portugal, between the 14th and 18th of October 2019. For more information, see the conference website.