A. PRODUCT TYPE
DIETARY SUPPLEMENT
FOOD ADDITIVES
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ALGAE
BACTERIA
FUNGUS
LICHEN
ANIMAL USED AS FOOD SOURCE
AMPHIBIAN OR REPTILE
ANIMAL (MAMMAL)
FISH OR LOWER WATER ANIMAL
POULTRY OR GAME BIRD
TERRESTRIAL INVERTEBRATE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED IN CARBON DIOXIDE
PACKED IN GAS MIXTURE
PACKED IN NITROGEN
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
CONTAINER OR WRAPPING BY FORM
CONTAINER OR WRAPPING BY MATERIAL
CONTAINER OR WRAPPING NOT KNOWN
CONTAINER OR WRAPPING, OTHER
NO CONTAINER OR WRAPPING USED
SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD