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The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCA0874
Descriptor    GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)
Scope note 
Description 
The Global System 1 (GS1) Global Product Classification (GPC) is a system that gives buyers and sellers a common language for grouping products in the same way, everywhere in the world.$br/$ The GS1 GPC classification in facet A is currently updated based on June 2017 release of GS1 GPC Standard for Food/Beverage/Tobacco, except for codes pertaining to tobacco. See the GS1 site for details [https://www.gs1.org/standards/gpc].
 
Showing 72 terms
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A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

CLASSIFICATION OF FOOD AND FEED COMMODITIES (CODEX ALIMENTARIUS)

FOOD CLASSIFICATION FOR FOOD ADDITIVES (CODEX ALIMENTARIUS)

GENERAL STANDARD FOR CHEESE (CODEX ALIMENTARIUS)

GLOBAL PRODUCT CLASSIFICATION (GS1 GPC)

50100000 - FRUITS/VEGETABLES/NUTS/SEEDS PREPARED/PROCESSED (GS1 GPC)

50120000 - SEAFOOD (GS1 GPC)

50130000 - MILK/BUTTER/CREAM/YOGHURTS/CHEESE/EGGS/SUBSTITUTES (GS1 GPC)

50150000 - OILS/FATS EDIBLE (GS1 GPC)

50160000 - CONFECTIONERY/SUGAR SWEETENING PRODUCTS (GS1 GPC)

50170000 - SEASONINGS/PRESERVATIVES/EXTRACTS (GS1 GPC)

50180000 - BREAD/BAKERY PRODUCTS (GS1 GPC)

50190000 - PREPARED/PRESERVED FOODS (GS1 GPC)

50200000 - BEVERAGES (GS1 GPC)

50220000 - CEREAL/GRAIN/PULSE PRODUCTS (GS1 GPC)

50240000 - MEAT/POULTRY/OTHER ANIMALS (GS1 GPC)

50270000 - FRUITS - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)

50290000 - VEGETABLES - UNPREPARED/UNPROCESSED (FROZEN) (GS1 GPC)

50310000 - FRUITS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50320000 - VEGETABLES - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50330000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (PERISHABLE) (GS1 GPC)

50340000 - NUTS/SEEDS - UNPREPARED/UNPROCESSED (SHELF STABLE) (GS1 GPC)

50350000 - LEAF VEGETABLES - UNPREPARED/UNPROCESSED (FRESH) (GS1 GPC)

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL

PART OF ALGAE OR FUNGUS

PART OF ANIMAL

PART OF PLANT

PART OF PLANT OR ANIMAL NOT APPLICABLE

PART OF PLANT OR ANIMAL NOT KNOWN

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

EXTENT OF HEAT TREATMENT NOT KNOWN

HEAT-TREATED

HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT

NOT HEAT-TREATED

G. COOKING METHOD

COOKED BY DRY HEAT

COOKED BY MICROWAVE

COOKED BY MOIST HEAT

COOKED WITH FAT OR OIL

COOKING METHOD NOT APPLICABLE

COOKING METHOD NOT KNOWN

METHOD OF HEATING CONTAINER

REHEATED

SCALDED OR BLANCHED

H. TREATMENT APPLIED

J. PRESERVATION METHOD

K. PACKING MEDIUM

NO PACKING MEDIUM USED

PACKED IN EDIBLE MEDIUM

PACKED IN GAS OTHER THAN AIR

PACKED IN CARBON DIOXIDE

PACKED IN GAS MIXTURE

PACKED IN NITROGEN

PACKED WITH AEROSOL PROPELLANT

PACKING MEDIUM NOT KNOWN

PACKING MEDIUM, OTHER

VACUUM-PACKED

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
UK Composition of Foods online

2019-05-23
Food Databanks National Capability extended dataset based on PHE’s McCance and Widdowson’s Composition of Foods Integrated Dataset.
 
Composition of foods integrated dataset (CoFID) 2019

2019-05-22
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply. Available from Public Health England's website.
 
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2019-05-16
SMARTER DATA 2019: Food Composition Information in this Digital Age takes place 3 - 4 September 2019 at Rydges Hotel, Auckland, New Zealand.
For more information, see the conference website.
 
IFDC 2019 in Lisbon 14-18 October 2019

2019-04-02
The 13th International Food Data Conference (IFDC 2019) will take place in Lisbon, Portugal, between the 14th and 18th of October 2019. For more information, see the conference website.