Shared Left Border
    LanguaL™ Home
    Thesaurus
    Literature
    Proposals
    Downloads
    Contacts
    About the web pages
    Links
  
  
  
  
 

 Other DFI sites

    DFI Home
    SciName Finder™
    Compilers' Toolbox™

The LanguaL 2017™ Thesaurus  -  Systematic Display


 Updated 2018-06-12

 

FTCA0385
Descriptor    CHEWING GUM BASE (CODEX)
Scope note 
Description 
FAO Food and Nutrition Paper 30/Rev. 1. FAO, Rome 1985. ISBN 92-5-102292-5
 
Showing 126 terms
Close expanded terms     

 

A. PRODUCT TYPE

DIETARY SUPPLEMENT

FOOD ADDITIVES

CODEX ALIMENTARIUS, FUNCTIONAL CLASSES

ACID (CODEX)

ACIDIFIER (CODEX)

ALKALI (CODEX)

ANTIBLEACHING AGENT (CODEX)

ANTIBROWNING AGENT (CODEX)

ANTICAKING AGENT (CODEX)

ANTIFOAMING AGENT (CODEX)

ANTIMICROBIAL PRESERVATIVE (CODEX)

ANTIMOULD AND ANTITROPE AGENT (CODEX)

ANTIOXIDANT (CODEX)

ANTIOXIDANT SYNERGIST (CODEX)

ANTIOXIDANTS SOLUBILIZER (CODEX)

ANTISPATTERING AGENT (CODEX)

ANTITROPE AGENT (CODEX)

BINDER (CODEX)

BLEACHING AGENT (CODEX)

BODYING AGENT (CODEX)

BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)

BUFFERING AGENT (CODEX)

BULKING AGENT (CODEX)

CARBONATING AGENT (CODEX)

CARRIER (CODEX)

CARRIER SOLVENT (CODEX)

CHEWING GUM BASE (CODEX)

CLARIFYING AGENT (CODEX)

CLOUD PRODUCING AGENT (CODEX)

CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)

COLLOIDAL STABILIZERS (CODEX)

COLOUR ADJUNCT (CODEX)

COLOUR FIXATIVE (CODEX)

COLOUR RETENTION AGENT (CODEX)

COLOUR STABILIZER (CODEX)

CONTAMINANT (CODEX)

DECOLOURIZING AGENT (CODEX)

DEFOAMING AGENT (CODEX)

DENSITY ADJUSTING AGENT (CODEX)

DIETARY SUPPLEMENT (CODEX)

DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)

DISPERSING AGENT (CODEX)

DOUGH CONDITIONER (CODEX)

DRYING AGENT (CODEX)

DUSTING POWDER (CODEX)

EMULSIFIER (CODEX)

EMULSION STABILIZER (CODEX)

ENZYME PREPARATION (CODEX)

EXTRACTION SOLVENT (CODEX)

FILLER (CODEX)

FILTERING AID (CODEX)

FIRMING AGENT (CODEX)

FLAVOUR ADJUNCT (CODEX)

FLAVOUR ENHANCER (CODEX)

FLAVOURING AGENT (CODEX)

FLAVOURS SOLUBILIZER (CODEX)

FLOUR TREATMENT AGENT (CODEX)

FOAMING AGENT (CODEX)

FOOD COLOUR (CODEX)

FOOD PRESERVATIVE (CODEX)

FORMULATION AGENT (CODEX)

FORMULATION AID (CODEX)

FREEZANT (CODEX)

FUMIGANT (CODEX)

FUNGICIDAL PRESERVATIVE (CODEX)

FUNGISTATIC AGENT (CODEX)

GELLING AGENT (CODEX)

GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)

HUMECTANT (CODEX)

LEAVENING AGENT (CODEX)

LIQUID FREEZANT (CODEX)

MOISTURE RETAINING AGENT (CODEX)

NEUTRALIZING AGENT (CODEX)

NUTRIENT (CODEX)

ODOUR REMOVING AGENT (CODEX)

OXIDIZING AGENT (CODEX)

PACKING GAS (CODEX)

PROPELLANT (CODEX)

RELEASE AGENT (CODEX)

RESIDUE (CODEX)

SALT SUBSTITUTE (CODEX)

SEALING AGENT (CODEX)

SEASONING AGENT (CODEX)

SEQUESTRANT (CODEX)

STABILIZER (CODEX)

SUSPENDING AGENT (CODEX)

SWEETENING AGENT (CODEX)

TABLETING AID (CODEX)

TASTE REMOVING AGENT (CODEX)

TEXTURIZER (CODEX)

THICKENING AGENT (CODEX)

WETTING AGENT (CODEX)

YEAST FOOD (CODEX)

FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY

PRODUCT TYPE, EUROPEAN UNION

PRODUCT TYPE, INTERNATIONAL

PRODUCT TYPE, NOT KNOWN

PRODUCT TYPE, OTHER

PRODUCT TYPE, USA

B. FOOD SOURCE

C. PART OF PLANT OR ANIMAL

E. PHYSICAL STATE, SHAPE OR FORM

F. EXTENT OF HEAT TREATMENT

G. COOKING METHOD

H. TREATMENT APPLIED

J. PRESERVATION METHOD

NO PRESERVATION METHOD USED

PRESERVATION METHOD NOT KNOWN

PRESERVED BY ADDING SPICES OR EXTRACTS

PRESERVED BY CHEMICALS

PRESERVED BY CHILLING OR FREEZING

PRESERVED BY FERMENTATION

PRESERVED BY FILTRATION

PRESERVED BY HEAT TREATMENT

PRESERVED BY IRRADIATION

PRESERVED BY OTHER METHOD

PRESERVED BY REDUCING WATER ACTIVITY

PRESERVED BY STORAGE IN MODIFIED ATMOSPHERE

STERILIZED BY ULTRA HIGH PRESSURE

K. PACKING MEDIUM

M. CONTAINER OR WRAPPING

N. FOOD CONTACT SURFACE

P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM

R. GEOGRAPHIC PLACES AND REGIONS

Z. ADJUNCT CHARACTERISTICS OF FOOD




 News
First Albanian food composition tables (2022).

2023-07-01
First Albanian food composition tables (2022) published with assistance from NPPC-VÚP in the frame of the Slovak Republic Official Development Support Programme.
Download here.
 
Swedish food composition database updated.

2023-06-13
New version of the Swedish food composition database with updated nutritional values for several food groups and new foods and iodine values added. See the Swedish Food Agency's website.
 
First edition of the Kyrgyz Food Composition Table.

2022-10-04
Kyrgyzstan has released their first national food composition table. For more information, see the EuroFIR website.
 
2021 Release of the New Zealand Food Composition Database.

2022-10-04
The 2021 update of New Zealand food composition database (NZFCD) released online on 31st March 2022. For more information, see the EuroFIR website.