A. PRODUCT TYPE
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
BARBADOS ALOE
BISHOP'S HAT SPECIES
BLESSED MILKTHISTLE
BOLDO
BORAGE
CAPE ALOE
CHAMOMILE
CHASTE TREE
CHINESE BOX THORN
DEVIL'S-CLAW
FLEAWORT
GARDEN VALERIAN
GINKGO
GINSENG
INDIAN FRANKINCENSE
JAVA-BEAN
LEMON
PERFORATE ST. JOHN'S-WORT
SAW PALMETTO
SOUR ORANGE
SOYBEAN
TEA
TRUE SENNA
WOLFBERRY
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
CHINABERRY
FEATHER COCKSCOMB
GROUNDSEL
KRADON
VEGETABLE-PRODUCING PLANT, ABOVE-GROUND PARTS USED
FERN
FLORET USED AS VEGETABLE
FRUIT USED AS VEGETABLE
HEAD VEGETABLE
HIBISCUS
LEAFY VEGETABLE
NEEM
PALM
POD OR SEED VEGETABLE
SCURVY WEED
SESBANIA
STEM OR SPEAR VEGETABLE
TAHITIAN SPINACH
VEGETABLE-PRODUCING PLANT, MOST PARTS USED
VEGETABLE-PRODUCING PLANT, ROOT, TUBER OR BULB USED
WATER MIMOSA
C. PART OF PLANT OR ANIMAL
EXTRACT, CONCENTRATE OR ISOLATE OF PLANT OR ANIMAL
PART OF ALGAE OR FUNGUS
PART OF ANIMAL
PART OF PLANT
PART OF PLANT OR ANIMAL NOT APPLICABLE
PART OF PLANT OR ANIMAL NOT KNOWN
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
FULLY HEAT-TREATED
PARTIALLY HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
COOKED BY DRY HEAT
COOKED BY MICROWAVE
COOKED BY MOIST HEAT
COOKED WITH FAT OR OIL
COOKING METHOD NOT APPLICABLE
COOKING METHOD NOT KNOWN
METHOD OF HEATING CONTAINER
REHEATED
SCALDED OR BLANCHED
H. TREATMENT APPLIED
COMPONENT REMOVED
ACID REDUCED
ALCOHOL REMOVED
ALCOHOL FULLY REMOVED
ALCOHOL PARTIALLY REMOVED
ALKALOID OR PURINE REMOVED
CARBOHYDRATE REMOVED
DEBITTERED
DEMINERALIZED
FAT REMOVED
PROTEIN REMOVED
RIND REMOVED
COMPONENT SUBSTITUTED
FOOD MODIFIED
INGREDIENT ADDED
NO TREATMENT APPLIED
TREATMENT APPLIED NOT KNOWN
WATER ADDED OR REMOVED
J. PRESERVATION METHOD
K. PACKING MEDIUM
NO PACKING MEDIUM USED
PACKED IN EDIBLE MEDIUM
PACKED IN GAS OTHER THAN AIR
PACKED WITH AEROSOL PROPELLANT
PACKING MEDIUM NOT KNOWN
PACKING MEDIUM, OTHER
VACUUM-PACKED
M. CONTAINER OR WRAPPING
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
ASH
CORK
EDIBLE CASING
EGG SHELL, FOOD CONTACT SURFACE
HUSK, FOOD CONTACT SURFACE
LEAF, FOOD CONTACT SURFACE
MOLLUSK SHELL, FOOD CONTACT SURFACE
NATURAL-BASED POLYMERS
WOOD
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
CONSUMER GROUP
CONSUMER GROUP NOT APPLICABLE
CONSUMER GROUP NOT KNOWN
DIETARY CLAIM OR USE
FOOD ALLERGEN LABELLING
CARROT AND PRODUCTS THEREOF
CELERY AND PRODUCTS THEREOF
CEREALS CONTAINING GLUTEN AND PRODUCTS THEREOF
COCOA AND PRODUCTS THEREOF
CORIANDER AND PRODUCTS THEREOF
CORN AND PRODUCTS THEREOF
CRUSTACEANS AND PRODUCTS THEREOF
EGGS AND PRODUCTS THEREOF
FISH AND PRODUCTS THEREOF
LUPINE AND PRODUCTS THEREOF
MILK AND PRODUCTS THEREOF (INCLUDING LACTOSE)
MOLLUSCS AND PRODUCTS THEREOF
MUSTARD AND PRODUCTS THEREOF
NUTS AND PRODUCTS THEREOF
PEANUTS AND PRODUCTS THEREOF
POD FRUITS AND PRODUCTS THEREOF
SESAME SEEDS AND PRODUCTS THEREOF
SOYBEANS AND PRODUCTS THEREOF
SULPHUR DIOXIDE AND SULPHITES
LABEL OR LABELING CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
|