FTC | B1059 |
Descriptor | SHELLFISH OR CRUSTACEAN |
Scope note | |
Description | Shellfish is a food source and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and echinoderms. Although most kinds of shellfish are harvested from saltwater environments, some kinds are found in freshwater. In addition, a few species of land crabs are eaten, for example Cardisoma guanhumi in the Caribbean. [https://en.wikipedia.org/wiki/Shellfish]
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