A. PRODUCT TYPE
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
FRUIT-PRODUCING PLANT
BERRY
ACTINIDIA
ASSAI PALM
BARBERRY
BAYBERRY
BEARBERRY
BERRY, BRAMBLE
BERRY, RIBES
BERRY, VACCINIUM
BLUE HONEYSUCKLE
BUFFALOBERRY
CASCARA BUCKTHORN
CHILEAN GUAVA
CHOKEBERRY
CROWBERRY
ELDERBERRY
ENGLISH HOLLY
GRAPE
GUELDER-ROSE
JABOTICABA
MULBERRY
MUNTRY
NATIVE CURRANT
PARTRIDGE BERRY
SALAL
SQUASHBERRY
STRAWBERRY
CACTUS
CITRUS FAMILY
CORE OR POME FRUIT
MELON
PERSIMMON
RHUBARB
STONE FRUIT
TROPICAL OR SUBTROPICAL FRUIT PRODUCING PLANT
ABIYUCH
AFRICAN EBONY
AFRICAN FAN PALM
AFRICAN LOCUST BEAN
AFRICAN MANGO
AFRICAN PEACH
AFRICAN PEARWOOD
AMPELOCISSUS GRAPE
ANTIDESMA
ANTROCARYON
APPLE BERRY
AVOCADO
BARU
BELWISIA
BITTERWOOD
BOSCIA
BRIDELIA
BUCHANANIA
BURDEKIN PLUM
CAJU-DOCERRADO
CANTHIUM
CASSYTHA
CHRYSOPHYLLUM
CISSUS GRAPE
COCKY APPLE
CORDIA
CORDYLA
CUPUAÇU
CUSTARD FINGER
DACRYODES
DETARIUM
DIALIUM
EBEN TREE
ELAEOCARPUS
ENSETE
FADOGIA
FADOGIELLA
FERETIA
FLACOURTIA
GAMBEYA
GARCINIA
GEEBUNG
GINGERBREAD PLUM
GOLDEN-SPOON
GRAY PLUM
GREWIA
GUAREA
GUMVINE
HAIRY LANDOLPHIA
INCENSE TREE
INDIAN MULBERRY
JABOTICABA
LANDOLPHIA RUBBER
MAMMEA
MIDGEN BERRY
MIMUSOPS
MIRACLE FRUIT
MOBOLA PLUM
NATAL ORANGE
NONDA PLUM
OHELOBERRY
OLAX
PAULINIA
PEPINO
PEQUI
PIGFACE
POND APPLE
PSEUDOSPONDIAS
RUBUS
SALACIA
SENEGAL DATE PALM
SMALL-LEAVED TAMARIND
SOAPBERRY
SORINDEIA
SOURPLUM
STRYCHNOS
SWARTZIA
SWEET GARCINIA
TOOTH-BRUSH TREE
TRICHOSCYPHA
TROPICAL OR SUBTROPICAL FRUIT - EDIBLE PEEL
TROPICAL OR SUBTROPICAL FRUIT - INEDIBLE PEEL
UAPACA
VANGUERIOPSIS
VITEX
WHITE RUBBER VINE
WILD APRICOT
WILD GRAPE
XIMENIA
ZANHA AFRICANA
ZANHA GOLUNGENSIS
GRAIN OR SEED-PRODUCING PLANT
PLANT ACCORDING TO FAMILY
PLANT FOR MEDICINAL USE
PLANT USED AS FODDER
PLANT USED FOR DIETARY SUPPLEMENTS
PLANT USED FOR PRODUCING EXTRACT OR CONCENTRATE
SPICE OR FLAVOR-PRODUCING PLANT
VEGETABLE-PRODUCING PLANT
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
LIQUID
PHYSICAL STATE, SHAPE OR FORM NOT KNOWN
PHYSICAL STATE, SHAPE OR FORM, MULTIPLE
SEMILIQUID
SEMISOLID
SOLID
SUPPLEMENT FORM
F. EXTENT OF HEAT TREATMENT
EXTENT OF HEAT TREATMENT NOT KNOWN
HEAT-TREATED
HEAT-TREATED, MULTIPLE COMPONENTS, DIFFERENT DEGREES OF TREATMENT
NOT HEAT-TREATED
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
CONTAINER OR WRAPPING BY FORM
CONTAINER OR WRAPPING BY MATERIAL
CONTAINER OR WRAPPING NOT KNOWN
CONTAINER OR WRAPPING, OTHER
NO CONTAINER OR WRAPPING USED
SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
AMNESIC SHELLFISH POISONING
ANISAKIS INFESTATION
CHIMAEROID POISONING
CHLORINATED BIPHENYL
CIGUATOXIC
CLUPEOTOXIC POISONING
DIARRHETIC SHELLFISH POISONING
DIPHYLLOBOTHRIUM INFESTATION
HAZARD 1
HAZARD 10
HAZARD 2
HAZARD 3
HAZARD 4
HAZARD 5
HAZARD 6
HAZARD 7
HAZARD 8
HAZARD 9
ICHTHYOALLYEINOTOXIC POISONING
ICHTHYOCRINOTOXIC POISONING
ICHTHYOHEPATOTOXIC POISONING
ICHTHYOOTOXIC POISONING
LEAD POISONING
NEMATODE INFESTATION
NEUROTOXIC SHELLFISH POISONING
PARALYTIC SHELLFISH POISONING
SCOMBROTOXIC
SODIUM TRIPOLYPHOSPHATE
TETRODOTOXIC POISONING
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
CONTROLLED DESIGNATION OF ORIGIN (AOC)
CONTROLLED ORIGIN DENOMINATION (DOC)
PROTECTED GEOGRAPHICAL STATUS (PGS)
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