A. PRODUCT TYPE
DIETARY SUPPLEMENT
DIETARY SUPPLEMENT, AMINO ACID OR PROTEIN
DIETARY SUPPLEMENT, COMBINATION
DIETARY SUPPLEMENT, HERBAL OR BOTANICAL
DIETARY SUPPLEMENT, METABOLITE, CONSTITUENT, EXTRACT OR ISOLATE
DIETARY SUPPLEMENT, MINERAL
DIETARY SUPPLEMENT, NOT SPECIFIED
DIETARY SUPPLEMENT, OTHER
DIETARY SUPPLEMENT, VITAMIN
FOOD ADDITIVES
CODEX ALIMENTARIUS, FUNCTIONAL CLASSES
ACID (CODEX)
ACIDIFIER (CODEX)
ALKALI (CODEX)
ANTIBLEACHING AGENT (CODEX)
ANTIBROWNING AGENT (CODEX)
ANTICAKING AGENT (CODEX)
ANTIFOAMING AGENT (CODEX)
ANTIMICROBIAL PRESERVATIVE (CODEX)
ANTIMOULD AND ANTITROPE AGENT (CODEX)
ANTIOXIDANT (CODEX)
ANTIOXIDANT SYNERGIST (CODEX)
ANTIOXIDANTS SOLUBILIZER (CODEX)
ANTISPATTERING AGENT (CODEX)
ANTITROPE AGENT (CODEX)
BINDER (CODEX)
BLEACHING AGENT (CODEX)
BODYING AGENT (CODEX)
BROWN SALT: NUTRIENT, DIETARY SUPPLEMENT (CODEX)
BUFFERING AGENT (CODEX)
BULKING AGENT (CODEX)
CARBONATING AGENT (CODEX)
CARRIER (CODEX)
CARRIER SOLVENT (CODEX)
CHEWING GUM BASE (CODEX)
CLARIFYING AGENT (CODEX)
CLOUD PRODUCING AGENT (CODEX)
CLOUD PRODUCING AGENT IN NON-ALCOHOLIC BEVERAGES (CODEX)
COLLOIDAL STABILIZERS (CODEX)
COLOUR ADJUNCT (CODEX)
COLOUR FIXATIVE (CODEX)
COLOUR RETENTION AGENT (CODEX)
COLOUR STABILIZER (CODEX)
CONTAMINANT (CODEX)
DECOLOURIZING AGENT (CODEX)
DEFOAMING AGENT (CODEX)
DENSITY ADJUSTING AGENT (CODEX)
DIETARY SUPPLEMENT (CODEX)
DILUENT OF COLOUR AND OTHER FOOD ADDITIVES (CODEX)
DISPERSING AGENT (CODEX)
DOUGH CONDITIONER (CODEX)
DRYING AGENT (CODEX)
DUSTING POWDER (CODEX)
EMULSIFIER (CODEX)
EMULSION STABILIZER (CODEX)
ENZYME PREPARATION (CODEX)
EXTRACTION SOLVENT (CODEX)
FILLER (CODEX)
FILTERING AID (CODEX)
FIRMING AGENT (CODEX)
FLAVOUR ADJUNCT (CODEX)
FLAVOUR ENHANCER (CODEX)
FLAVOURING AGENT (CODEX)
FLAVOURS SOLUBILIZER (CODEX)
FLOUR TREATMENT AGENT (CODEX)
FOAMING AGENT (CODEX)
FOOD COLOUR (CODEX)
FOOD PRESERVATIVE (CODEX)
FORMULATION AGENT (CODEX)
FORMULATION AID (CODEX)
FREEZANT (CODEX)
FUMIGANT (CODEX)
FUNGICIDAL PRESERVATIVE (CODEX)
FUNGISTATIC AGENT (CODEX)
GELLING AGENT (CODEX)
GREEN: NUTRIENT, DIET SUPPLEMENT, ANTI-CAKING AGENT (CODEX)
HUMECTANT (CODEX)
LEAVENING AGENT (CODEX)
LIQUID FREEZANT (CODEX)
MOISTURE RETAINING AGENT (CODEX)
NEUTRALIZING AGENT (CODEX)
NUTRIENT (CODEX)
ODOUR REMOVING AGENT (CODEX)
OXIDIZING AGENT (CODEX)
PACKING GAS (CODEX)
PROPELLANT (CODEX)
RELEASE AGENT (CODEX)
RESIDUE (CODEX)
SALT SUBSTITUTE (CODEX)
SEALING AGENT (CODEX)
SEASONING AGENT (CODEX)
SEQUESTRANT (CODEX)
STABILIZER (CODEX)
SUSPENDING AGENT (CODEX)
SWEETENING AGENT (CODEX)
TABLETING AID (CODEX)
TASTE REMOVING AGENT (CODEX)
TEXTURIZER (CODEX)
THICKENING AGENT (CODEX)
WETTING AGENT (CODEX)
YEAST FOOD (CODEX)
FOOD ADDITIVE CLASSIFICATION, EUROPEAN COMMUNITY
PRODUCT TYPE, EUROPEAN UNION
PRODUCT TYPE, INTERNATIONAL
PRODUCT TYPE, NOT KNOWN
PRODUCT TYPE, OTHER
PRODUCT TYPE, USA
B. FOOD SOURCE
ALGAE, BACTERIA OR FUNGUS USED AS FOOD SOURCE
ANIMAL USED AS FOOD SOURCE
CHEMICAL FOOD SOURCE
FOOD ADDITIVE
FOOD SUPPLEMENTS, VITAMIN AND MINERAL SUBSTANCES (EC)
OTHER CHEMICAL FOOD SOURCE
ADVANTAME
POTASSIUM HYDROGEN TARTRATE
SODIUM CHLORIDE
SODIUM CHLORIDE MIXT. WITH POTASSIUM CHLORIDE
FOOD SOURCE NOT KNOWN
LIQUID AS FOOD SOURCE
PLANT USED AS FOOD SOURCE
C. PART OF PLANT OR ANIMAL
E. PHYSICAL STATE, SHAPE OR FORM
F. EXTENT OF HEAT TREATMENT
G. COOKING METHOD
H. TREATMENT APPLIED
J. PRESERVATION METHOD
K. PACKING MEDIUM
M. CONTAINER OR WRAPPING
CONTAINER OR WRAPPING BY FORM
CONTAINER OR WRAPPING BY MATERIAL
CONTAINER OR WRAPPING NOT KNOWN
CONTAINER OR WRAPPING, OTHER
NO CONTAINER OR WRAPPING USED
SEALING/CLOSING ELEMENT
N. FOOD CONTACT SURFACE
FOOD CONTACT SURFACE FROM HUMAN-MADE MATERIAL
FOOD CONTACT SURFACE FROM NATURAL MATERIAL
FOOD CONTACT SURFACE NOT KNOWN
FOOD CONTACT SURFACE, OTHER
NO FOOD CONTACT SURFACE PRESENT
P. CONSUMER GROUP/DIETARY USE/LABEL CLAIM
R. GEOGRAPHIC PLACES AND REGIONS
Z. ADJUNCT CHARACTERISTICS OF FOOD
ADJUNCT CHARACTERISTICS OF FOOD NOT KNOWN
ADJUNCT CHARACTERISTICS OF MEAT, POULTRY OR FISH
ADJUNCT CHARACTERISTICS OF PLANTS
BIOTECHNOLOGICALLY DERIVED FOOD
FOOD CONTENT RANGE (EUROPE)
FORMULATED MIX
HACCP GUIDE
MATERIAL OF CONTACT PRIOR TO PACKAGING
PRESENCE OF CASING OR RIND
PRESENCE OF PACKING MEDIUM
PRODUCTION ENVIRONMENT
STATUS OF FOOD NAME
CONTROLLED DESIGNATION OF ORIGIN (AOC)
CONTROLLED ORIGIN DENOMINATION (DOC)
PROTECTED GEOGRAPHICAL STATUS (PGS)
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