Description | Rhodiola rosea (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family Crassulaceae. The leaves and shoots are eaten raw, having a bitter flavor, or cooked like spinach, and are sometimes added to salads. In Russia and Scandinavia, Rhodiola rosea has been used for centuries to cope with the cold Siberian climate and stressful life. [https://en.wikipedia.org/wiki/Rhodiola_rosea]
| |
|