Description | Calendula officinalis, the pot marigold, ruddles, common marigold or Scotch marigold, is a plant in the genus Calendula of the family Asteraceae. Pot marigold florets are edible. They are often used to add color to salads or added to dishes as a garnish and in lieu of saffron. The leaves are edible but are often not palatable. They have a history of use as a potherb and in salads. [https://en.wikipedia.org/wiki/Calendula_officinalis]
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